Description

Christmas Peppermint Cookies are a delightful holiday treat that combines the refreshing taste of peppermint with rich chocolate. These cookies are soft, chewy, and bursting with festive flavor, making them perfect for sharing at gatherings or enjoying by the fire. With a sprinkle of crushed candy canes on top, they not only taste amazing but also add a visually stunning touch to your holiday spread. Gather your loved ones and bring the magic of Christmas into your kitchen with this easy-to-follow recipe!

Ingredients

Scale

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
2 tsp vanilla extract
1 tsp peppermint extract
1 cup chocolate chips (dark or semi-sweet)
1/2 cup crushed candy canes

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream butter with granulated and brown sugars until fluffy.
Beat in eggs one at a time along with vanilla and peppermint extracts until smooth.
Gradually mix in dry ingredients until just combined; fold in chocolate chips and crushed candy canes.
Scoop rounded tablespoons onto prepared sheets, spacing them about two inches apart.
Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on sheets before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg