Zesty Cilantro Lime Chicken and Rice Bowl Recipe

Imagine sitting down to a bowl that’s bursting with vibrant colors and tantalizing aromas. This Cilantro Lime Chicken and Rice Bowl is like a fiesta in your mouth, combining juicy chicken, fluffy rice, and zesty lime with the freshness of cilantro. spicy Thai red curry chicken It’s the kind of dish that makes you want to dance, even if you have two left feet (trust me, I speak from experience).

Now, picture enjoying this delightful dish on a sunny afternoon while lounging with friends. Each bite transports you to a tropical paradise where the only worry is whether to add more lime or perhaps a splash of hot sauce for an extra kick. Whether it’s a casual weeknight dinner or a weekend gathering, this recipe promises to deliver joy and flavor in every spoonful.

Everyone raved about this dish at our last family BBQ; I think my aunt even tried to steal my recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts depending on the number of hungry mouths you need to feed. For more inspiration, check out this Salsa Verde Chicken recipe.

• Fresh Garlic: Choose firm cloves for maximum flavor; they’ll elevate your chicken like nothing else.

• Cilantro: Fresh cilantro adds that signature zing; don’t skimp on it unless you’re one of those “cilantro tastes like soap” people.

• Lime Juice: Freshly squeezed lime juice is essential; bottled just won’t cut it when you want that authentic taste.

• Cooked Rice: Use jasmine or basmati rice for a fragrant base; it soaks up all those delicious flavors beautifully.

• Olive Oil: A drizzle helps keep everything moist and flavorful while cooking; plus, it’s heart-healthy!

• Spices (Cumin, Paprika, Salt, Pepper): These will give your chicken its irresistible flavor profile; don’t forget them! romantic marry me chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the garlic and cilantro finely so they’re ready when needed.

Marinate the Chicken: In a bowl, mix olive oil, lime juice, minced garlic, cumin, paprika, salt and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.

Cook the Chicken: Heat a skillet over medium-high heat. Once hot, add marinated chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through.

Prepare the Rice: While chicken cooks, prepare your rice according to package instructions. Fluff with a fork once done and stir in chopped cilantro and lime juice for added flavor.

Assemble Your Bowls: Slice the cooked chicken into strips. In bowls, layer rice first then top with sliced chicken. Drizzle extra lime juice if desired.

Add Toppings & Enjoy!: Garnish with additional cilantro or even avocado slices if you’re feeling fancy! Serve immediately while warm for maximum enjoyment.

This Cilantro Lime Chicken and Rice Bowl isn’t just tasty; it’s also a delightful experience! Imagine each bite bursting with flavors—citrusy lime dancing with fresh cilantro while tender chicken mingles perfectly with fluffy rice. creamy peanut chicken dish It’s comfort food that doesn’t make you feel guilty afterward! So gather your friends or family around the table because this dish is destined to be a crowd-pleaser! quick ranch chicken recipe. For more inspiration, check out this Cajun Chicken Pasta recipe.

Perfecting the Cooking Process

To create this masterpiece, start by marinating the chicken for at least 30 minutes. While it marinates, prepare your rice to ensure everything finishes cooking simultaneously.

Add Your Touch

Feel free to swap out rice for quinoa or cauliflower rice for a healthier twist. Toss in some black beans or corn to add even more flavor and texture.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat in the microwave for quick meals that still taste fresh and zesty.

Sometimes I whip this up when friends come over, and their smiles tell me it’s a hit every time!

FAQ

What can I substitute for chicken in this recipe?

Try using shrimp or tofu as great alternatives to chicken in this bowl.

Can I make this dish spicy?

Absolutely! Add diced jalapeños or a dash of hot sauce to kick up the heat.

How can I make this dish vegetarian?

Simply replace the chicken with roasted vegetables or chickpeas for a delicious vegetarian option.

Print

Cilantro Lime Chicken and Rice Bowl

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• Author: Mariska Dische
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cilantro Lime Chicken and Rice Bowl is a vibrant and flavorful dish perfect for any occasion. Juicy chicken marinated in zesty lime and fresh cilantro pairs beautifully with fluffy jasmine rice, creating a delightful meal that bursts with tropical flavors. Whether you’re hosting a casual dinner or prepping for the week ahead, this bowl is sure to impress your family and friends. Enjoy it with an extra squeeze of lime or your favorite hot sauce for a personal touch!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup fresh cilantro, chopped
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 2 cups cooked jasmine rice
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Gather all ingredients and finely chop garlic and cilantro.
2. Mix olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper in a bowl. Add chicken breasts and coat well. Marinate for at least 30 minutes.
3. Heat a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until golden brown and cooked through.
4. Prepare rice according to package instructions. Fluff and stir in chopped cilantro and lime juice.
5. Slice cooked chicken and assemble bowls by layering rice first then topping with chicken. Drizzle with extra lime juice if desired.
6. Garnish with additional cilantro or avocado slices as preferred.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 500
• Sugar: 2g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 95mg