Irresistible Crockpot Chicken Piccata Recipe for Busy Nights

The aroma of Crockpot Chicken Piccata wafts through the air, teasing your senses with its tangy lemon and savory garlic notes. Imagine sinking your fork into tender chicken bathed in a luscious sauce, each bite bursting with flavor that dances on your palate. creamy chicken dip recipe Crockpot Chicken Alfredo Tortellini

This dish is perfect for those busy weeknights when you crave something comforting yet elegant. Picture a cozy family dinner or gathering with friends where this dish takes center stage, impressing everyone without breaking a sweat.

Sharing this dish at my last family gathering had everyone asking for seconds and thirds. The smiles on their faces made all the effort worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert option.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for maximum flavor; they really make this dish pop.

• Lemon Juice: Freshly squeezed juice heightens the flavor—bottled stuff just won’t cut it.

• Capers: These little briny gems add an explosive pop of flavor; don’t skip them!

• Chicken Broth: Opt for low-sodium broth to control the saltiness and enhance flavors.

• Fresh Parsley: Chopped finely to sprinkle on top for fresh color and taste.

For the Sauce:

• Butter: A couple of tablespoons give the sauce richness; use unsalted for better control over seasoning.

• Olive Oil: A drizzle helps prevent sticking and enhances flavor when searing the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below. twice baked potato casserole.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop your garlic and parsley while squeezing those lemons—get ready for some zesty magic!

Sear the Chicken (Optional): Heat olive oil in a skillet over medium heat. Sear each chicken breast until golden brown on both sides—about 3-4 minutes per side adds depth to the flavor.

Add Everything to Your Crockpot: Place the browned chicken in your crockpot. Pour in lemon juice, chicken broth, garlic, capers, and butter—let’s create some culinary harmony here! For more inspiration, check out this Crockpot Butter Chicken recipe recipe.

Cook Low and Slow: Cover and set your crockpot on low for 6-8 hours or high for 3-4 hours. The chicken should become tender; it’ll practically fall apart!

Finish with Freshness: Once cooked, sprinkle chopped parsley over the top before serving. This adds freshness and visual appeal—plus, who doesn’t love a pop of green?

With these steps completed, you are well on your way to serving up an unforgettable Crockpot Chicken Piccata that will have everyone clamoring for more! Enjoy every moment of cooking as much as you’ll enjoy eating this delightful dish! For more inspiration, check out this Crockpot Taco Pasta recipe.

Perfecting the Cooking Process

Start by seasoning the chicken well, then sear it for extra flavor. After that, toss it in the crockpot with the sauce ingredients to let everything meld beautifully.

Add Your Touch

Feel free to swap capers for olives or add veggies like spinach or artichokes. A splash of white wine can elevate the sauce to gourmet levels.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in a microwave, adding a splash of broth if needed.

Sharing this recipe reminds me of when my friends first tasted it at a potluck. Their compliments felt like a warm hug after a long day, making my culinary heart soar!

FAQ

Can I use frozen chicken for Crockpot Chicken Piccata?

Yes, just extend the cooking time by 1-2 hours until fully cooked.

What side dishes pair well with Crockpot Chicken Piccata?

Serve with pasta, rice, or a fresh salad for a balanced meal.

How can I make this dish gluten-free?

Use gluten-free flour or cornstarch as a thickener in your sauce.

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Crockpot Chicken Piccata

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• Author: Mariska Dische
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Indulge in the comforting and sophisticated flavors of Crockpot Chicken Piccata. This effortless dish features tender chicken simmered in a luscious lemon-garlic sauce, enhanced by briny capers and fresh parsley. Perfect for busy weeknights or special family gatherings, this recipe transforms simple ingredients into a gourmet meal that will impress everyone at the table. With minimal prep time, you can enjoy a delightful dinner without the fuss!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 2 tbsp capers
• 1 cup low-sodium chicken broth
• 2 tbsp fresh parsley, chopped
• 2 tbsp unsalted butter
• 1 tbsp olive oil

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Instructions

1. Gather and prep all ingredients: mince garlic and chop parsley. Squeeze lemons for juice.
2. Optional: Sear chicken by heating olive oil in a skillet over medium heat. Sear each chicken breast for about 3-4 minutes per side until golden brown.
3. Place browned chicken in a crockpot. Add lemon juice, chicken broth, garlic, capers, and butter.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
5. Before serving, sprinkle with fresh parsley for added flavor and color.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low)
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (170g)
• Calories: 290
• Sugar: 1g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 110mg