Irresistible Cornbread Casserole Recipe for Comfort Food Lovers

Cornbread casserole is like a warm hug on a chilly day, with its golden crust and fluffy interior inviting you to dig in. Imagine the sweet aroma wafting through your kitchen as it bakes, promising an explosion of flavors in each bite. crockpot chicken alfredo This dish is perfect for family gatherings, potlucks, or just a cozy night in when you need comfort food that satisfies. bacon alfredo poutine creamy chicken dip. For more inspiration, check out this Crockpot Ravioli Casserole recipe.

Every time I make cornbread casserole, it transports me back to my grandmother’s kitchen, where laughter and the smell of baked goods filled the air. It’s the kind of dish that brings people together, making it ideal for celebrations and everyday meals alike. creamy twice baked potato casserole Get ready for an adventure in flavor that will have you smiling with every forkful.

I once made this cornbread casserole for a family reunion, and let’s just say it vanished faster than my uncle can finish a slice of pie! For more inspiration, check out this Thanksgiving Cornbread Stuffing recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cornmeal: Look for medium-ground cornmeal for the best texture; it creates that classic cornbread taste.

• All-Purpose Flour: A staple for helping create a fluffy texture; ensure it’s fresh for optimal results.

• Baking Powder: Use this leavening agent to give your casserole the perfect rise; check expiration dates!

• Salt: Just a pinch helps enhance all the other flavors; don’t skip this crucial ingredient.

• Sugar: This adds sweetness to balance out the savory elements; adjust based on your taste preference.

• Milk: Whole milk works great here for creaminess; feel free to use alternatives if preferred.

• Eggs: These bind everything together and add richness; use large eggs for best results.

• Corn Kernels: Use fresh or canned corn for bursts of sweetness and texture throughout the dish.

• Cheddar Cheese: Shredded cheese gives it that gooey goodness; sharp cheddar adds extra flavor kick.

• Chopped Jalapeños (optional): For those who like some heat, these add an exciting twist to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar; whisk until well mixed. You want everything combined nicely without lumps.

In another bowl, whisk together milk and eggs until frothy; this will help create an airy texture in your casserole. Pour this mixture into your dry ingredients slowly while mixing gently.

Fold in corn kernels and shredded cheddar cheese until evenly distributed; be careful not to overmix as we want tenderness in each bite. If using jalapeños, now’s the time to add them too!

Pour your batter into the greased baking dish and spread uniformly; smooth out the top with a spatula for even baking. Bake for 30-35 minutes until golden brown and set in the center.

Let cool slightly before serving so you don’t burn your mouth; trust me, I speak from experience! Cut into squares and enjoy warm—your family will thank you!

Now you’ve created a mouthwatering cornbread casserole that’s sure to impress!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Sauté onions and peppers in butter before mixing them into the cornbread batter for even cooking and enhanced flavor.

Add Your Touch

Feel free to swap out jalapeños for sweet corn or add cheese for extra creaminess. You can also experiment with spices like cumin or smoked paprika for a unique twist.

Storing & Reheating

Store leftover cornbread casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, about 15 minutes.

The first time I made cornbread casserole, my friends devoured it within minutes. Their compliments made me feel like a culinary wizard, and I quickly learned that this dish sets the stage for unforgettable gatherings.

FAQ

Can I use a different type of cheese in cornbread casserole?

Absolutely! Cheddar, Monterey Jack, or even feta work great in this recipe.

How long does cornbread casserole take to bake?

Typically, it takes around 30-35 minutes at 350°F until golden brown.

Can I make cornbread casserole ahead of time?

Yes! Prepare it a day in advance and refrigerate before baking when needed.

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Cornbread Casserole

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• Author: Mariska Dische
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Cornbread casserole is the ultimate comfort food, perfect for chilly nights and family gatherings. With its golden crust and fluffy interior, this dish fills your kitchen with a delightful aroma that promises warmth and satisfaction in every bite. It’s easy to prepare and versatile enough to serve as either a side or main dish, making it a must-have recipe for any occasion.

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Ingredients

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• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1 cup whole milk
• 2 large eggs
• 1 cup corn kernels (fresh or canned)
• 1 cup shredded cheddar cheese
• 1/4 cup chopped jalapeños (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until combined.
3. In another bowl, whisk milk and eggs until frothy; slowly mix into dry ingredients.
4. Fold in corn kernels, cheddar cheese, and jalapeños if using.
5. Pour batter into the prepared dish and smooth the top.
6. Bake for 30-35 minutes until golden brown. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (120g)
• Calories: 250
• Sugar: 5g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 70mg