The moment you take a bite of these Million Dollar Deviled Eggs, you’ll feel a burst of creamy, savory goodness that dances on your taste buds. Each egg is a little treasure filled with tangy mustard, rich mayonnaise, and just the right amount of spice, making them irresistible at any gathering or family dinner. twice baked potato casserole comfort food side dish creamy chicken dip recipe. For more inspiration, check out this creamy mashed potatoes recipe.
I still remember the first time I made these delightful morsels. They vanished faster than my dog during a thunderstorm! They are the perfect addition to picnics, holiday feasts, or even just a cozy evening at home when you’re feeling fancy—or hungry.
Why You'll Love This Recipe
- These Million Dollar Deviled Eggs are easy to prepare and require minimal cooking skills
- The flavor profile is rich and satisfying, making them a crowd-pleaser
- With their beautiful presentation, they add elegance to any occasion
- Plus, they’re versatile enough for brunches or as appetizers at parties
It’s hard to forget the time my cousin brought them to our annual family reunion—who knew eggs could cause such a ruckus? Everyone was clamoring for the recipe while I was just trying to lick the plate clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Large Eggs: Choose fresh eggs for the best flavor and creamy texture in your deviled egg filling.
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Mayonnaise: Use full-fat mayonnaise for a rich and creamy filling that won’t disappoint your taste buds.
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Dijon Mustard: This adds a zesty kick; you can adjust the amount based on your personal preference.
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White Vinegar: A splash of vinegar enhances the flavors and balances out the richness of the yolks.
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Salt and Pepper: Simple seasonings that elevate the flavor; don’t be shy with them!
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Paprika: Use sweet paprika for color and subtle smokiness; it also makes your eggs look fancy!
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Chives or Dill (optional): Fresh herbs wonderfully complement the filling and provide extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Eggs: Place eggs in a pot and cover them with cold water. Bring to a rolling boil over medium heat. Once boiling, turn off heat, cover pot, and let sit for 12 minutes.
Cool and Peel: After 12 minutes, transfer eggs to an ice bath for about 5 minutes. This stops cooking and makes peeling easier. Gently tap each egg on a hard surface until cracked.
Prepare the Filling: Slice each peeled egg in half lengthwise. Remove yolks carefully into a mixing bowl while keeping egg whites intact for stuffing later.
Mash It Up!: Add mayonnaise, Dijon mustard, white vinegar, salt, pepper, and optional herbs into yolks. Mash with a fork until smooth and creamy; this is your golden treasure!
Fill the Egg Whites: Spoon or pipe the yolk mixture back into the halved egg whites. Make it as pretty as you like; presentation matters here!
Add Paprika Magic!: Sprinkle paprika generously over each filled egg for a pop of color and added flavor before serving them up proudly to your guests.
Now that you have mastered these Million Dollar Deviled Eggs, get ready for compliments galore! Whether it’s at brunch or game night, they will surely steal the show every single time.
You Must Know
- Mastering Million Dollar Deviled Eggs is easier than you think
- These flavorful bites are not just delicious; they also make a great party appetizer
- The creamy filling and a hint of spice will have everyone asking for seconds
- Don’t forget to add your personal flair!
Perfecting the Cooking Process
Start by boiling the eggs for 10-12 minutes, then cool them in ice water. This method ensures perfectly cooked yolks without that greenish tint.
Add Your Touch
Experiment with different spices or add-ins like bacon bits or jalapeños to enhance flavors and create your signature twist on classic deviled eggs. For more inspiration, check out this bacon brown sugar chicken tenders recipe.
Storing & Reheating
Store deviled eggs in an airtight container in the fridge for up to two days. Refrain from freezing as it can change their texture.
Chef's Helpful Tips
- To achieve the best results, always use fresh eggs and allow them to sit at room temperature before boiling
- Avoid over-mixing your filling to keep it light and fluffy
- Lastly, garnish generously to impress your guests!
Sharing my first attempt at making Million Dollar Deviled Eggs was memorable; my friends raved about them, and I felt like a kitchen rockstar!
FAQ
How can I make my deviled eggs spicier?
Add diced jalapeños or a dash of hot sauce to the filling for extra kick. festive cranberry sauce.
Can I make these ahead of time?
Yes, prepare them a day in advance and store them in the fridge until serving.
What’s the best way to peel boiled eggs?
Soak boiled eggs in cold water immediately after cooking; this helps with easy peeling.
Million Dollar Deviled Eggs
- Total Time: 27 minutes
- Yield: Makes 12 servings (6 whole deviled eggs) 1x
Description
Million Dollar Deviled Eggs are a delightful twist on a classic appetizer, perfect for any occasion. These creamy, savory bites combine fresh ingredients like tangy Dijon mustard and rich mayonnaise, providing an irresistible flavor that will have your guests coming back for more. Easy to prepare and visually appealing, they make a stunning addition to brunches, picnics, or holiday gatherings. With their perfect balance of flavors and textures, these deviled eggs are sure to impress everyone at your next event.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- 1/2 teaspoon paprika (plus more for garnish)
- Fresh chives or dill (optional)
Instructions
- 1. Boil the eggs: Place the eggs in a pot, cover with cold water, and bring to a rolling boil over medium heat. Once boiling, turn off the heat, cover the pot, and let sit for 12 minutes.
- 2. Cool and peel: Transfer boiled eggs to an ice bath for about 5 minutes, then gently tap each egg on a hard surface to crack the shell before peeling.
- 3. Prepare the filling: Slice each peeled egg in half lengthwise and carefully remove the yolks into a mixing bowl.
- 4. Mash it up: Add mayonnaise, Dijon mustard, white vinegar, salt, pepper, and optional herbs to the yolks; mash until smooth and creamy.
- 5. Fill the egg whites: Spoon or pipe the yolk mixture back into each egg white half.
- 6. Add paprika: Sprinkle generously with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
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