Irresistible Outback Steakhouse Potato Soup Recipe

There’s something undeniably comforting about a warm bowl of Outback Steakhouse Potato Soup. Picture this: creamy, buttery goodness kissed with the subtle zing of green onions and crispy bacon bits dancing on top. Each spoonful is like a cozy hug, warming you from the inside out, especially on a chilly day or after an exhausting week. Cornbread Casserole for Comfort Twice Baked Potato Casserole The aroma wafting through your kitchen is enough to make even the most unsuspecting house guest swoon in delight. Crockpot Chicken Alfredo Tortellini Creamy Chicken Dip Recipe. For more inspiration, check out this cozy chicken noodle soup recipe.

I recall the first time I tried this luscious concoction; it was at my best friend’s birthday bash, and I was instantly captivated. Everyone gathered around the pot as if it were a cauldron of magic, eagerly awaiting their turn to ladle out this heavenly soup. Little did I know that I’d be recreating this masterpiece in my own kitchen soon after! Perfect for cozy nights in or as a showstopper at dinner parties, this dish promises an explosion of flavor that will have your loved ones begging for seconds.

I remember when my sister tasted this soup for the first time; her eyes widened and she declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose firm potatoes for heartiness; they break down beautifully in soups.

• Butter: Unsalted butter adds richness; feel free to adjust based on your taste preference.

• Onion: A sweet onion works wonders for enhancing flavors; chop finely for even cooking.

• Garlic: Fresh garlic cloves lend an aromatic kick; use minced garlic for convenience.

• Heavy Cream: The secret ingredient for that dreamy texture; don’t skimp on this one!

• Bacon: Crispy bacon pieces add smokiness and crunch; cook until golden brown for the best results.

• Green Onions: These provide freshness and color; slice thinly for beautiful garnish.

• Chicken Broth: Opt for low-sodium broth to manage salt levels while still delivering robust flavor.

• Sour Cream: Adds tanginess and creaminess; mix it in or dollop on top just before serving.

• Cheddar Cheese: Shredded cheddar makes everything better—add generously as a topping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by peeling and dicing the russet potatoes into small cubes for even cooking. Set them aside while you gather your other ingredients.

Sauté the Aromatics: In a large pot over medium heat, melt butter and add chopped onions. Sauté until translucent and fragrant, which usually takes about 5 minutes.

Add Garlic and Potatoes: Stir in minced garlic and diced potatoes, cooking for another 2 minutes until everything is coated in buttery goodness.

Pour in Chicken Broth: Add chicken broth to cover the potatoes completely. Bring the mixture to a boil, then reduce heat to let it simmer gently until potatoes are tender (around 15-20 minutes).

Create That Creamy Base: Once the potatoes are fork-tender, use an immersion blender to puree some of the soup while keeping some chunks intact for texture. Stir in heavy cream slowly until combined. For more inspiration, check out this creamy mashed potatoes recipe.

Season and Serve: Add crispy bacon bits, salt, and pepper according to taste. Ladle into bowls and finish with sour cream, shredded cheese, and green onions on top.

With these simple steps laid out like breadcrumbs leading you toward culinary success, you’re well on your way to creating a bowl of blissful Outback Steakhouse Potato Soup!

Perfecting the Cooking Process

Start by sautéing the onions and garlic to release their flavors. Then, add the potatoes and broth, simmering until tender. Blend half for creaminess while keeping some chunks for texture.

Add Your Touch

Feel free to customize this recipe by adding cheese, sour cream, or even jalapeños for heat. Fresh herbs like chives also elevate the flavor profile beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if it thickens too much.

Sharing this recipe reminds me of cozy nights spent at home with family. I still hear my brother’s laughter as he tried to sneak extra bacon bits from my bowl, declaring it “the best potato soup ever.”

FAQ

What makes Outback Steakhouse Potato Soup unique?

It combines creamy textures with crispy toppings for an irresistible balance of flavors.

Can I make this potato soup vegetarian?

Absolutely! Use vegetable broth and leave out the bacon for a tasty vegetarian option.

How can I thicken my potato soup?

For a thicker consistency, blend more of the potatoes into the soup mixture until smooth.

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Outback Steakhouse Potato Soup

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• Author: Mariska Dische
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Outback Steakhouse Potato Soup is a comforting bowl of creamy goodness that combines tender potatoes, rich heavy cream, and crispy bacon for an irresistible flavor experience. This delicious soup is perfect for chilly evenings or as a crowd-pleasing appetizer at gatherings. With its vibrant toppings of green onions and cheddar cheese, every spoonful offers a cozy embrace reminiscent of your favorite steakhouse. Easy to prepare, this dish will have your family and friends raving about it long after the last bite.

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Ingredients

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• 4 large russet potatoes (about 2 lbs), peeled and diced
• 1/2 cup unsalted butter
• 1 medium sweet onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 6 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced (for garnish)
• 4 cups low-sodium chicken broth
• 1/2 cup sour cream (optional)
• 1 cup shredded cheddar cheese (for topping)
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, melt the butter. Add chopped onion and sauté until translucent (about 5 minutes).
2. Stir in minced garlic and diced potatoes; cook for another 2 minutes.
3. Pour in chicken broth until potatoes are covered. Bring to a boil, then reduce heat to simmer for 15-20 minutes until tender.
4. Using an immersion blender, blend part of the soup while keeping some chunks for texture. Slowly stir in heavy cream until combined.
5. Season with salt, pepper, and add crispy bacon bits. Serve topped with sour cream, shredded cheese, and green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 45mg