Delicious Cookie Dough Overnight Oats Recipe for Breakfast

The moment you take a spoonful of Cookie Dough Overnight Oats, you’re in for a flavor explosion. Imagine the rich, sweet aroma of cookie dough mixed with creamy oats that hug your taste buds like an old friend. sweet blueberry clusters This dish is not just breakfast; it’s a delightful way to start your day or a comforting snack that brings back childhood memories of sneaking raw cookie dough from the mixing bowl.

Remember the days when you could dig into cookie dough without a care in the world? Well, these Cookie Dough Overnight Oats transport you straight back to those blissful moments. pumpkin oatmeal for breakfast Whether it’s a Monday morning or a lazy Sunday afternoon, this delectable treat is perfect for any occasion, making each bite an exciting adventure in flavor!

I once surprised my friends with these Cookie Dough Overnight Oats at brunch, and their delighted reactions were priceless! dipping sauces for snacks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they soak up liquids beautifully overnight.

• Milk: Choose your favorite milk type; almond or oat milk adds a lovely nutty flavor.

• Greek Yogurt: This adds creaminess and protein; go for plain unsweetened for better control over sweetness. banana bread with yogurt.

• Maple Syrup: A natural sweetener that enhances the cookie dough flavor; adjust based on your sweetness preference.

• Vanilla Extract: Pure vanilla extract makes a significant difference; it adds depth to the overall flavor.

• Chocolate Chips: Mini chocolate chips mimic real cookie dough and give that authentic treat feel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Combine Dry Ingredients: In a medium bowl, mix rolled oats and chocolate chips together until evenly combined. This helps distribute flavors throughout.

Add Wet Ingredients: Pour milk, Greek yogurt, maple syrup, and vanilla extract into the bowl. Mix well until everything blends nicely and forms a creamy mixture.

Portion into Jars: Divide the mixture evenly between mason jars or airtight containers. Layering gives it an appealing look while keeping it fresh.

Chill Overnight: Seal the jars tightly and place them in the fridge overnight. This allows flavors to meld beautifully while the oats soften perfectly.

Toppings Galore!: The next morning, top your Cookie Dough Overnight Oats with extra chocolate chips or even some crushed nuts for added texture before digging in! For more inspiration, check out this bacon brown sugar chicken tenders recipe.

Now you have a delightful breakfast ready to enjoy that tastes like dessert but keeps you energized all morning long! Each spoonful offers nostalgia wrapped in convenience—a true win-win!

Perfecting the Cooking Process

To make Cookie Dough Overnight Oats efficiently, mix all ingredients in a bowl, refrigerate overnight, and enjoy! This sequence ensures even blending and optimal flavor infusion.

Add Your Touch

Feel free to swap out regular oats for gluten-free options or add a scoop of protein powder. You can also play around with nut butters or different types of milk for a unique twist.

Storing & Reheating

Store your Cookie Dough Overnight Oats in an airtight container in the fridge for up to three days. They are best enjoyed cold but can be warmed slightly if preferred.

There’s nothing quite like the joy of serving these tasty oats at brunch! Friends rave about them every time, especially when I tell them it’s like eating cookie dough for breakfast—definitely a crowd-pleaser!

FAQ

Can I use quick oats instead of rolled oats?

Quick oats will work but can become mushy; rolled oats retain texture better.

How long do Cookie Dough Overnight Oats last?

These oats stay fresh in the fridge for about three days when stored properly.

Can I make these vegan?

Absolutely! Use plant-based milk and a vegan protein powder for a delicious vegan option.

Print

Cookie Dough Overnight Oats

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mariska Dische
• Total Time: 0 hours
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Indulge in a delightful breakfast with Cookie Dough Overnight Oats that combine the nostalgic taste of raw cookie dough with the wholesome goodness of oats. This easy-to-make dish is perfect for busy mornings or as a comforting snack. Simply prepare it the night before, and wake up to a creamy, sweet treat that will energize your day!

---

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup milk (almond or oat recommended)
• ½ cup plain Greek yogurt
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ¼ cup mini chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium bowl, mix rolled oats and mini chocolate chips until evenly combined.
2. Add milk, Greek yogurt, maple syrup, and vanilla extract; stir until well blended.
3. Divide the mixture into mason jars or airtight containers.
4. Seal tightly and refrigerate overnight to allow flavors to meld.
5. Before serving, top with extra chocolate chips or crushed nuts if desired.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: Refrigeration
• Cuisine: American

Nutrition

• Serving Size: 1 jar (approximately 320g)
• Calories: 400
• Sugar: 18g
• Sodium: 115mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 8g
• Protein: 14g
• Cholesterol: 10mg