Irresistible One-Pan BBQ Sausage Rice Recipe for Everyone

There’s something magical about the aroma of One-Pan BBQ Sausage Rice wafting through your kitchen. Imagine a dish that marries smoky sausage with zesty barbecue sauce, fluffy rice, and vibrant veggies. Sausage and Spinach Pasta Each bite bursts with flavor, making it a feast for the senses.

This dish is not just food; it’s an experience! Picture cozy family dinners or casual gatherings with friends, where laughter fills the air, and everyone dives in for seconds. The anticipation builds as you realize this one-pan wonder is about to become a staple in your meal rotation.

Every time I make this dish, my friends rave about it—especially when they discover I whipped it up in one pan!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Smoked Sausage: Choose your favorite type; the smokiness adds depth and richness to the dish.

• Long Grain Rice: This variety cooks perfectly and absorbs all those tasty flavors beautifully.

• Barbecue Sauce: Use your preferred brand for that sweet and tangy kick; homemade works wonders too.

• Bell Peppers: Colorful bell peppers add crunch and sweetness; go for red, yellow, or green for a vibrant touch.

• Onion: A chopped onion will bring all the flavors together; let it soften to release its natural sweetness.

• Garlic Cloves: Fresh garlic infuses the dish with an irresistible aroma; don’t skimp on this ingredient!

• Chicken Broth: Use low-sodium broth to control salt levels while adding moisture and flavor. Healthy Chicken Burgers.

• Pepper Flakes (optional): For those who like a little heat, sprinkle some pepper flakes for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onion and bell peppers into bite-sized pieces. Mince the garlic cloves finely to release their fragrant oils.

Sauté the Vegetables: Heat a large skillet over medium heat. Add a splash of olive oil and toss in the onions and bell peppers until they soften and turn golden brown.

Add the Sausage: Slice the smoked sausage into rounds and add it to the pan. Cook until it’s browned on both sides, releasing its lovely smoky aroma that will have everyone flocking to the kitchen.

Mix in Rice and Broth: Pour in the long grain rice, followed by chicken broth and barbecue sauce. Comforting Wild Rice Soup Stir well until everything is combined beautifully—you’re going to want every grain coated in that sauce!

Let It Simmer: Bring everything to a gentle boil then reduce heat to low. Cover with a lid and let it simmer for about 20 minutes or until rice is tender; you’ll know it’s ready when you see little steam holes forming.

Finishing Touches!: Once cooked, fluff the rice with a fork. Taste and adjust seasoning if needed—maybe another splash of barbecue sauce? Serve hot, garnished with fresh herbs if desired.

And there you have it—a delightful One-Pan BBQ Sausage Rice that is bound to become a family favorite! Enjoy every flavorful bite while soaking in all those memories created around your dinner table. Easy Weeknight Burger Packets.

Perfecting the Cooking Process

Start by browning the sausages first, then add vegetables before mixing in the rice and broth for seamless cooking.

Add Your Touch

Feel free to swap sausages for chicken or tofu, and add your favorite veggies like bell peppers or corn for extra color and flavor. For more inspiration, check out this BBQ Chicken Mac and Cheese recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat on the stovetop or microwave until warmed through.

One memorable dinner involved my friends raving about this dish while we shared stories over glasses of wine. Their second servings were a testament to its deliciousness!

FAQ

Can I use brown rice instead of white?

Yes, just adjust cooking time and add more liquid for brown rice.

Is this recipe spicy?

The spice level is mild, but you can add chili flakes for heat.

How long will leftovers last?

Leftovers can be stored for up to four days in the refrigerator.

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One-Pan BBQ Sausage Rice

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• Author: Mariska Dische
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of One-Pan BBQ Sausage Rice! This easy-to-make dish combines smoky sausage, zesty barbecue sauce, and fluffy rice with vibrant veggies, creating a hearty meal perfect for family dinners or casual get-togethers. With just one pan to clean, you can enjoy every bite without the hassle.

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Ingredients

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• 14 oz smoked sausage, sliced
• 1 cup long grain rice
• 1 cup barbecue sauce
• 1 cup bell peppers (mixed colors), diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups low-sodium chicken broth
• 1 tsp red pepper flakes (optional)

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Instructions

1. Prepare your ingredients: chop the onion and bell peppers, and mince the garlic.
2. In a large skillet over medium heat, add a splash of olive oil. Sauté the onion and bell peppers until softened and golden brown.
3. Add the sliced smoked sausage to the skillet and brown it on both sides.
4. Stir in the long grain rice, chicken broth, and barbecue sauce until well combined.
5. Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender.
6. Fluff the rice with a fork before serving. Adjust seasoning if needed.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 10g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 45mg