Refreshing Cucumber Caprese Salad Recipe for Summer Bliss

Crisp, cool cucumbers paired with fresh mozzarella and fragrant basil create a mouthwatering Cucumber Caprese Salad that makes your taste buds dance. hot honey flatbread pizza This vibrant dish is perfect for hot summer days, picnics, or any gathering where you want to impress without breaking a sweat.

Picture this: a sunny afternoon barbecue where friends and family gather, laughter fills the air, and you unveil your bright, colorful Cucumber Caprese Salad. Greek yogurt banana bread The combination of juicy tomatoes, creamy mozzarella, and aromatic basil has everyone asking for the recipe. Trust me; it’s the kind of dish that sparks joy and conversation!

I remember the first time I made this salad; my friends devoured it within minutes, leaving me wondering if they had forgotten their manners!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers for the best crunch; English cucumbers are great since they have fewer seeds.

• Cherry Tomatoes: Opt for ripe cherry tomatoes to add sweetness; halving them brings out their vibrant color.

• Fresh Mozzarella Balls: Use bite-sized mozzarella balls; they’re creamy and perfect for popping in your mouth.

• Fresh Basil Leaves: Look for fragrant basil leaves; they add a burst of flavor and aroma that elevates the salad.

• Balsamic Glaze: A drizzle of balsamic glaze adds sweetness; store-bought works well, but homemade is even better! homemade Italian bread.

• Olive Oil: Use high-quality extra virgin olive oil for dressing; it brings out all the salad’s flavors beautifully. For more inspiration, check out this creamy pasta dish recipe.

• Salt and Pepper: Season generously but taste as you go to ensure balance in flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing your cucumbers and tomatoes under cold water. Slice the cucumbers into rounds and halve the cherry tomatoes to reveal their juicy interiors.

Combine Fresh Ingredients: In a large bowl, gently toss together the sliced cucumbers, halved tomatoes, and mozzarella balls. Watch as their colors blend into a beautiful medley. For more inspiration, check out this Cajun chicken pasta recipe recipe.

Add Flavorful Touches: Tear fresh basil leaves directly into the bowl for an aromatic punch. Remember not to chop them too finely as whole leaves offer more flavor!

Dress It Up!: Drizzle olive oil and balsamic glaze over your salad mixture. shrimp stir fry Lightly season with salt and pepper to enhance those delightful flavors.

Toss Gently!: With clean hands or a large spoon, toss everything together carefully until well combined. The goal is to coat each ingredient without smashing anything.

Serve Immediately or Chill!: For best results, serve immediately so that the cucumbers maintain their crunch. If you prefer a chilled salad, let it sit in the fridge for about 20 minutes before serving.

And there you have it! A refreshing Cucumber Caprese Salad that’s not only easy to prepare but also sure to impress at any gathering. Enjoy every bite!

Perfecting the Cooking Process

Prepare the cucumbers first, slice them evenly, then layer with mozzarella and tomatoes for best presentation. This ensures every bite is a delightful mix of refreshing crunch and creamy goodness.

Add Your Touch

Feel free to swap out mozzarella for burrata for an indulgent twist or add some fresh basil pesto for an extra flavor punch. Customize it based on your personal taste preferences!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating as this dish is best enjoyed cold and fresh.

The first time I made Cucumber Caprese Salad, my friends couldn’t stop raving about how refreshing it was – even asking for seconds! It quickly became our go-to dish during summer barbecues.

FAQ

What types of cucumbers are best for Cucumber Caprese Salad?

English or Persian cucumbers are ideal due to their thin skin and minimal seeds.

Can I prepare Cucumber Caprese Salad in advance?

Yes, but add dressing just before serving to keep everything fresh and crisp.

What dressing pairs well with Cucumber Caprese Salad?

A drizzle of olive oil and balsamic vinegar enhances flavors without overpowering them.

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Cucumber Caprese Salad

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• Author: Mariska Dische
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Crisp, refreshing cucumbers meet creamy mozzarella and fragrant basil in this delightful Cucumber Caprese Salad. Perfect for summer gatherings, picnics, or as a light lunch, this vibrant dish is a feast for the eyes and the palate. With simple preparation, you’ll impress your guests while keeping the cooking hassle-free. The combination of juicy tomatoes and a drizzle of balsamic glaze elevates this salad to irresistible status!

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Ingredients

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• 2 medium English cucumbers, sliced
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls
• 1 cup fresh basil leaves, torn
• 2 tbsp balsamic glaze
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Wash cucumbers and tomatoes under cold water.
2. Slice cucumbers into rounds and halve cherry tomatoes.
3. In a large bowl, combine sliced cucumbers, halved tomatoes, and mozzarella balls.
4. Add torn basil leaves to the bowl.
5. Drizzle olive oil and balsamic glaze over the salad mixture; season with salt and pepper.
6. Toss gently until well combined.
7. Serve immediately or chill in the refrigerator for about 20 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-cook
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 3g
• Sodium: 220mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg