Savory Garlic Butter Beef Bites with Potatoes Recipe

Garlic Butter Beef Bites with Potatoes is the kind of dish that makes your taste buds do a happy dance. Imagine tender beef marinated in a decadent garlic butter sauce, paired with crispy potatoes that are golden and perfectly seasoned. hearty ground beef recipe The aroma wafts through your kitchen, pulling everyone into the dining room faster than you can say “dinner’s ready.” For more inspiration, check out this Taco Bowl with Beef and Potatoes recipe.

Now, let me take you back to a family gathering where I first made these delightful bites. My cousin, who usually claims to be too sophisticated for anything but gourmet meals, was caught sneaking seconds when he thought no one was watching. one pan meal idea It was a proud moment for me, and it solidified my belief that Garlic Butter Beef Bites are perfect for any occasion!

I once served these Garlic Butter Beef Bites at a potluck and watched my friends fight over the last piece—definitely a memorable experience!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Cubes: Choose tender cuts like sirloin for the best texture and flavor in every bite.

• Potatoes: I recommend using Yukon Golds; they have a creamy texture that works wonderfully. For more inspiration, check out this Creamy Mashed Potatoes Recipe recipe.

• Fresh Garlic: Always opt for fresh cloves; they impart a robust flavor that dried garlic simply can’t match.

• Butter: Unsalted butter allows you to control the seasoning better; plus, who doesn’t love butter?

• Olive Oil: A splash of this adds richness while helping to brown everything beautifully.

• Seasonings: Salt, pepper, and fresh herbs enhance flavors and bring the dish together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your beef into bite-sized cubes and washing your potatoes thoroughly. Cut them into quarters for even cooking.

Marinate the Beef: In a bowl, combine garlic, salt, pepper, and olive oil. Toss in the beef cubes and let them marinate for at least 30 minutes to absorb those flavors.

Cook the Potatoes First: Preheat your oven to 400°F (200°C). Spread out your potato quarters on a baking sheet drizzled with olive oil. Roast until golden and crispy—about 25-30 minutes.

Sear the Beef Bites: In a large skillet over medium-high heat, melt some butter. Add marinated beef cubes and sear until they’re browned on all sides—about 3-5 minutes will do.

Add Garlic Butter Sauce: Once the beef is seared, pour in more melted butter along with minced garlic. Stir until fragrant—your kitchen should smell heavenly right now.

Toss Everything Together: When potatoes are done roasting, add them to your skillet with the beef. sweet potato skillet dish Gently toss everything together with fresh herbs before serving—a feast for both eyes and stomach!

Cooking these Garlic Butter Beef Bites with Potatoes is not just about food; it’s about creating memories around the dinner table that will last long after the dishes are done! healthy chicken burgers.

Perfecting the Cooking Process

To achieve optimal results, sear the beef bites before roasting the potatoes; this locks in flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add your favorite veggies like bell peppers or zucchini for extra color and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through.

I remember the first time I made these garlic butter beef bites; my friends couldn’t stop raving about them—it felt like I had just won a culinary award right in my kitchen!

FAQ

What type of beef is best for garlic butter beef bites?

Tender cuts like sirloin or ribeye provide the best flavor and tenderness.

Can I make this recipe ahead of time?

Yes, you can prep everything a day in advance and cook it when ready.

How do I ensure my potatoes are crispy?

Make sure to spread them out on the baking sheet without overcrowding for even cooking.

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Garlic Butter Beef Bites with Potatoes

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• Author: Mariska Dische
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Garlic Butter Beef Bites with Potatoes is a mouthwatering dish that combines tender beef marinated in rich garlic butter with crispy, golden potatoes. This recipe not only delivers a burst of flavor but also creates an inviting aroma that will have your family gathering around the dinner table in no time. Perfect for any occasion, these bites are sure to impress your guests and become a favorite at family gatherings.

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Ingredients

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• 1 lb beef cubes (sirloin or ribeye)
• 1 lb Yukon Gold potatoes, quartered
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh herbs (such as parsley or thyme), for garnish

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Instructions

1. Chop beef into bite-sized cubes and wash the potatoes thoroughly; cut them into quarters.
2. In a bowl, mix minced garlic, salt, pepper, and olive oil. Add beef cubes and marinate for at least 30 minutes.
3. Preheat the oven to 400°F (200°C). Spread potato quarters on a baking sheet with a drizzle of olive oil. Roast for 25-30 minutes until golden and crispy.
4. In a large skillet over medium-high heat, melt butter. Sear marinated beef cubes for 3-5 minutes until browned on all sides.
5. Add remaining melted butter and minced garlic to the skillet; stir until fragrant.
6. Once potatoes are roasted, add them to the skillet with beef and toss gently with fresh herbs before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking and Searing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg