Irresistible Philly Cheesesteak Pasta Recipe You’ll Love

Philly Cheesesteak Pasta is like a warm hug on a plate, combining the rich flavors of a classic cheesesteak with the comforting embrace of pasta. Imagine tender strips of beef mingling with sautéed onions and bell peppers, all wrapped up in creamy cheese sauce. savory beef bites with garlic butter This dish isn’t just about taste; it’s an experience that swirls together nostalgia and comfort food vibes. For more inspiration, check out this Cajun chicken pasta recipe recipe.

Every time I whip up Philly Cheesesteak Pasta, it takes me back to my college days when late-night cravings transformed into culinary adventures. This dish is perfect for cozy family dinners or surprise guests. flavorful taco pizza Just the thought of it bubbling away on the stove fills the kitchen with mouthwatering aromas that promise an amazing flavor experience.

I once made this for a dinner party, and the reactions were priceless—my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: I recommend using fettuccine for its ability to hold onto the sauce beautifully.

• Thinly Sliced Beef: Ribeye works best here; it’s tender and full of flavor, but sirloin can also do the trick.

• Bell Peppers: Use colorful bell peppers for both flavor and visual appeal; they add sweetness and crunch.

• Onion: A sweet onion caramelizes beautifully, bringing out its natural sugars for added depth of flavor.

• Garlic: Fresh garlic cloves impart a wonderful aroma and richness; I can never get enough!

• Cream Cheese: Adds creaminess and tang; let it soften at room temperature before using for easier mixing.

• Cheddar Cheese: Grate your cheese fresh; it melts perfectly into the sauce, making every bite gooey goodness.

• Beef Broth: Choose low-sodium broth to control saltiness; it enhances flavor without overpowering.

• Olive Oil: A drizzle helps sauté veggies; opt for extra virgin olive oil for the best taste.

• Salt and Pepper: Essential seasonings to enhance all flavors; adjust them according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Begin by boiling salted water in a large pot. Once bubbling, add fettuccine and cook until al dente, usually around 8-10 minutes.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Toss in sliced onions and bell peppers until they soften and become fragrant.

Add the Beef**: Increase heat slightly and add sliced beef to the skillet. southwestern ground beef skillet Cook until browned and cooked through; this should take about 5 minutes.

Create the Sauce**: Lower heat again before adding cream cheese and beef broth. quick beef ramen stir fry Stir constantly until smooth and creamy; this is where magic happens!

Toss in Cheese**: Gradually mix in grated cheddar cheese until melted completely into your sauce—prepare yourself for cheesy bliss.

Combine Everything**: Drain your pasta once cooked, then mix it into the skillet with your delicious sauce. Toss well until every noodle is coated evenly.

Now that you’ve conquered Philly Cheesesteak Pasta, get ready to dig in! The first bite will have you questioning how you lived without this recipe before now. Enjoy this dish with friends or family—it’s sure to become a favorite around your dinner table!

You Must Know

• Philly Cheesesteak Pasta is a delightful twist on the classic sandwich
• The rich, savory flavors combined with creamy pasta create an unforgettable meal that’s perfect for any night of the week
• This dish not only pleases your taste buds but also ensures a happy crowd around the dinner table

Perfecting the Cooking Process

Start by sautéing the steak until browned, then cook the pasta while preparing the cheese sauce. This method saves time and ensures everything is hot and ready to serve together.

Add Your Touch

Feel free to swap out the steak for chicken or add veggies like bell peppers and mushrooms for extra flavor. Customize it to fit your cravings!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan with a splash of milk to keep it creamy.

Chef's Helpful Tips

• Use thinly sliced steak for quick cooking and maximum tenderness
• Don’t rush the cheese sauce; let it melt slowly for that creamy texture
• Always taste as you go for perfect seasoning!

Cooking this Philly Cheesesteak Pasta brings back memories of my friends’ reactions at our last game night—everyone devoured it and kept asking for seconds!

FAQ

What type of pasta works best for Philly Cheesesteak Pasta?

Any pasta shape works, but penne or fettuccine holds the sauce beautifully.

Can I make this dish ahead of time?

Yes, prepare everything but combine them right before serving for best results.

Is there a vegetarian version of Philly Cheesesteak Pasta?

Absolutely! Substitute steak with portobello mushrooms or other favorite veggies for a delicious veggie option.

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Philly Cheesesteak Pasta

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• Author: Mariska Dische
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this Philly Cheesesteak Pasta recipe. Combining tender beef, sautéed peppers, and onions enveloped in a creamy cheese sauce, this dish brings together the nostalgia of a classic cheesesteak and the heartiness of pasta. Perfect for weeknight dinners or special gatherings, it promises to fill your home with mouthwatering aromas and delight everyone at the table.

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Ingredients

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• 8 oz fettuccine pasta
• 1 lb thinly sliced ribeye beef
• 1 cup bell peppers (sliced, mixed colors)
• 1 medium sweet onion (sliced)
• 3 cloves garlic (minced)
• 4 oz cream cheese (softened)
• 1 cup grated cheddar cheese
• 1 cup low-sodium beef broth
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook the fettuccine in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until softened.
3. Increase heat slightly and add the sliced beef; cook for about 5 minutes until browned.
4. Lower the heat, then stir in cream cheese and beef broth until smooth.
5. Mix in grated cheddar cheese until fully melted.
6. Combine cooked pasta with the sauce, ensuring every noodle is well coated.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg