When you think of summer, what comes to mind? Sunshine, laughter, and the irresistible aroma of grilled corn wafting through the air. Now imagine that flavor transformed into a creamy, zesty dip that will make your taste buds dance like nobody’s watching. crispy chicken taquitos Enter the Mexican Street Corn Dip, a vibrant dish that captures all the joy of street food in every scoop.
This delightful dip is perfect for any occasion, whether you’re hosting a backyard BBQ or simply indulging on a cozy night in. With its rich flavors and colorful ingredients, it’s sure to be the star of your next gathering. Trust me; you’ll find yourself dreaming about this dip long after the last bite!
Why You'll Love This Recipe
- This Mexican Street Corn Dip is easy to whip up with minimal prep time required
- The explosion of flavors creates an unforgettable taste experience
- Its vibrant colors make it a feast for the eyes as well
- Perfect for parties or casual nights at home, it pairs well with chips or veggies
I still remember the first time I made this dip for my friends during our weekly game night; their faces lit up with delight as they took their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn: Opt for sweet, juicy corn on the cob for the best flavor; grill it for extra smokiness.
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Mayonnaise: Use full-fat mayonnaise for creaminess; it helps bind all the flavors together.
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Sour Cream: Adds tanginess and balances out the richness of the other ingredients nicely.
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Queso Fresco: Crumbled queso fresco provides a mild flavor and crumbly texture essential for authenticity.
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Lime Juice: Fresh lime juice brightens up the dip; always use fresh rather than bottled!
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Chili Powder: Adds warmth and depth; feel free to adjust based on your heat preference.
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Cilantro: Fresh cilantro adds an herby brightness; you can substitute with parsley if you’re not a fan.
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Green Onions: Chopped green onions add crunch and a mild onion flavor that compliments everything perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First things first: Grilling the Corn
Preheat your grill to medium-high heat. Place fresh corn on the grill and cook until it’s charred, turning occasionally for even cooking—about 10 minutes should do! You want those lovely grill marks.
Cutting Off Kernels
Once cool enough to handle, carefully slice kernels off each ear of corn using a sharp knife. Be mindful not to take off too much cob—just focus on those golden nuggets of goodness.
Mixing It All Together
In a mixing bowl, combine grilled corn kernels with mayonnaise, sour cream, lime juice, chili powder, and half of your cilantro. Taco bowl with quinoa Stir everything together until it’s beautifully blended! sizzling taco bowl recipe. taco pizza recipe. For more inspiration, check out this delicious taco bowl recipe recipe.
Finishing Touches
Fold in crumbled queso fresco and chopped green onions gently. This ensures that every scoop is packed with flavor while keeping that delightful texture intact.
Tasting Time
Now comes my favorite part! Grab some tortilla chips or fresh veggies and dive into your creation. Adjust seasoning if necessary—add more lime juice or chili powder based on how zesty you like it!
And just like that, you’ve created a dish that will have everyone begging for seconds (or thirds). Enjoy sharing this mouthwatering Mexican Street Corn Dip with family and friends—it’s bound to become a go-to favorite! For more inspiration, check out this salsa verde chicken recipe.
You Must Know
- This Mexican Street Corn Dip is a flavor explosion that takes you straight to the streets of Mexico
- With its creamy texture and a perfect balance of spice, it’s ideal for parties or cozy nights in
- Don’t forget to serve it with tortilla chips for a crunchy contrast!
Perfecting the Cooking Process
Start by roasting the corn until it’s charred, then mix it with creamy ingredients for that authentic taste. Prepare your ingredients while the corn cools to maximize efficiency and flavor.
Add Your Touch
Feel free to swap out mayonnaise for Greek yogurt for a healthier twist or add jalapeños for an extra kick. Experiment with different cheeses like feta or pepper jack to personalize your dip!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave before serving, stirring occasionally to maintain creaminess.
Chef's Helpful Tips
- Use fresh corn when possible for maximum sweetness and texture
- If using canned corn, drain well before roasting
- A squeeze of lime juice brightens flavors, so don’t skip it!
The first time I made this Mexican Street Corn Dip, my friends couldn’t get enough and joked about starting a “dip fan club.” Their laughter filled the room, making it a night to remember!
FAQ
Can I use frozen corn instead of fresh?
Yes, just thaw and roast it before mixing into the dip.
How spicy is this Mexican Street Corn Dip?
It has a mild heat but can be adjusted by adding more jalapeños.
What should I serve with this dip?
Tortilla chips are perfect, but veggies like bell peppers work well too!
Mexican Street Corn Dip
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
Description
Mexican Street Corn Dip is a vibrant, creamy treat that brings the flavors of summer street food right to your table. This easy-to-make dip features charred corn, zesty lime, and a blend of spices, making it perfect for parties or cozy nights in. Serve it with tortilla chips or fresh veggies for a delightful snack that’s sure to impress your guests.
Ingredients
- 4 ears fresh corn (grilled and kernels removed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup queso fresco (crumbled)
- Juice of 2 limes (about 1/4 cup)
- 1 tsp chili powder (adjust to taste)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup green onions (chopped)
Instructions
- Preheat grill to medium-high heat. Grill corn for about 10 minutes, turning occasionally until charred.
- Allow corn to cool, then slice off kernels.
- In a mixing bowl, combine corn, mayonnaise, sour cream, lime juice, chili powder, and half the cilantro. Mix well.
- Gently fold in queso fresco and green onions.
- Taste and adjust seasoning if necessary. Serve with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 64g
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
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