Irresistible Crockpot Chicken and Dumplings Recipe

There’s something magical about the aroma of Crockpot chicken and dumplings wafting through your home. Imagine walking into your kitchen after a long day, your senses immediately enveloped by the rich, savory scent of tender chicken simmering in a creamy broth, mingled with herbs and spices. ground turkey skillet dish Crockpot chicken soup recipe The dumplings? They’re like fluffy clouds, just waiting to soak up all that deliciousness. Trust me; this dish is pure comfort food that warms the soul. For more inspiration, check out this Crockpot Butter Chicken recipe recipe.

I remember the first time I made this delightful recipe for my family. It was a chilly Sunday evening, and I was looking for something hearty to bring everyone together. As we gathered around the table, the laughter mixed with the sound of spoons clinking against bowls filled with steaming goodness. BBQ chicken and sweet potato bowls I knew right then that this would become a treasured family favorite.

I still chuckle when I recall my youngest trying to use his spoon like a shovel, desperate to get every last bite of dumpling!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on appetite.

• Carrots: Select vibrant orange carrots for sweetness; they add color and crunch to the dish.

• Celery Stalks: Fresh celery brings a crunchy texture and aromatic depth; choose firm stalks.

• Onion: A medium onion adds flavor; chop it finely for even cooking.

• Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor.

• Dumpling Mix: You can use store-bought or homemade; either way, they should be fluffy!

• Garlic Powder: This seasoning elevates the flavor profile; opt for fresh if you prefer stronger garlic notes.

• Herbs (Thyme and Parsley): Fresh herbs enhance the dish’s aroma; feel free to sprinkle them generously!

• Salt and Pepper: Season according to taste; these staples are crucial for balancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping your carrots, celery, and onion into small pieces. This helps them cook evenly in the Crockpot while releasing their wonderful flavors.

Add Chicken and Vegetables: Place your chicken breasts at the bottom of the Crockpot. Layer on the chopped carrots, celery, and onion for a colorful base brimming with potential.

Pour in Broth: Pour in your chicken broth until everything is submerged. The aroma will start enticing you as it heats up—oh boy!

Season Generously: Sprinkle garlic powder, salt, pepper, thyme, and parsley over everything. Give it a gentle stir so those flavors can mingle happily.

Cook Low and Slow: Cover your Crockpot and set it on low for about 6-8 hours or high for 4-5 hours. The longer cooking time transforms those ingredients into something truly magical.

Dumpling Time! About 30 minutes before serving, prepare your dumpling mix according to package instructions (or whip up your own). Spoon dollops onto the bubbling mixture—watch them rise like little fluffy pillows!

As you serve up this comforting bowl of joy with its tender chicken sitting atop luscious dumplings soaked in creamy broth, you’ll be met with delighted faces all around. creamy pimento cheese dip Enjoy every hearty bite!

Perfecting the Cooking Process

Start by searing the chicken for flavor, then add vegetables, broth, and dumplings to the crockpot. Cook on low for eight hours or high for four hours until tender.

Add Your Touch

Feel free to swap in frozen vegetables or try different herbs like thyme or rosemary. You can also add some shredded cheese for extra creaminess!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until warmed through but avoid overcooking the dumplings.

The first time I made this dish, my friends couldn’t believe how delicious it turned out; they begged me to share the recipe, and I felt like a superstar chef!

FAQ

Can I use frozen chicken for Crockpot Chicken and Dumplings?

For more inspiration, check out this Ultimate Chicken Noodle Soup recipe.

Yes, you can use frozen chicken, but increase cooking time by one hour.

What kind of dumplings should I use?

Homemade or store-bought biscuit dough works wonderfully for fluffy dumplings.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour and biscuits to adapt this comforting classic.

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Crockpot Chicken and Dumplings

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• Author: Mariska Dische
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Chicken and Dumplings is the ultimate comfort food that brings warmth and joy to your dinner table. This easy-to-make dish features tender chicken simmered in a rich, creamy broth, complemented by fluffy dumplings and fresh vegetables. Perfect for busy weeknights, it’s a meal that not only satisfies hunger but also creates cherished family memories.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups carrots, chopped
• 2 cups celery, chopped
• 1 medium onion, finely chopped
• 4 cups low-sodium chicken broth
• 2 cups dumpling mix (store-bought or homemade)
• 1 tsp garlic powder
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Chop carrots, celery, and onion into small pieces.
2. Place chicken breasts at the bottom of the Crockpot and layer chopped vegetables on top.
3. Pour in chicken broth until ingredients are submerged.
4. Season with garlic powder, salt, pepper, thyme, and parsley; stir gently.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
6. About 30 minutes before serving, prepare dumpling mix according to package instructions and spoon onto bubbling mixture.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg