Irresistible Bacon Brown Sugar Chicken Tenders Recipe

There’s something magical about the combination of crispy chicken tenders glazed with sweet, sticky brown sugar. Imagine sinking your teeth into juicy, tender chicken coated in a caramelized layer of sweet goodness that dances on your palate. chicken enchilada casserole Bacon Brown Sugar Chicken Tenders recipe/”>garlic butter beef bites cozy beef stew chicken and dumplings.

These tenders evoke memories of family gatherings where laughter fills the air and everyone reaches for seconds (and thirds). Perfect for game nights, casual dinners, or even as an indulgent treat while binge-watching your favorite show, these chicken tenders never fail to impress. Prepare your taste buds for a delightful adventure!

I’ll never forget the first time I made these tenders for my family – they vanished faster than I could say “chicken tenders.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces; adjust based on your hungry crowd size.

• Bacon: Use thick-cut bacon for that extra crunch and flavor; it makes all the difference.

• Brown Sugar: This is the star of the show; light or dark works beautifully here.

• Garlic Powder: A must-have for adding depth; choose fresh if you want to level up!

• Paprika: Regular or smoked will do; it adds a lovely color and flavor.

• Salt and Pepper: Essential for seasoning; don’t skimp on these staples.

• Olive Oil: Helps achieve that golden-brown crust we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by preheating your oven to 400°F (200°C). While it warms up, pat dry the chicken breasts with paper towels—this helps them brown nicely.

Bacon Time!: Chop the bacon into small pieces before cooking it in a skillet over medium heat until crispy. This step fills your kitchen with heavenly aromas that might lure neighbors in.

Mix the Magic Sauce: In a bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. You want everything mixed well until it resembles a sugary spice blend ready to coat your chicken.

Coat Those Tenders!: Take each chicken breast and dip it into the bacon drippings from your skillet (don’t be shy!). Then coat generously with your brown sugar mixture for maximum flavor explosion.

Bake It Up!: Arrange the coated chicken on a greased baking sheet. Bake in the preheated oven for 20-25 minutes until golden brown and cooked through. Don’t forget to flip halfway through for even crispiness!

Savor & Serve!: Once done, let them rest briefly before devouring. Serve warm with your favorite dipping sauce or just enjoy their sweet glory straight off the plate!

With this guide in hand, you’re set to create Bacon Brown Sugar Chicken Tenders that will have everyone begging for more! For more inspiration, check out this Cajun Chicken Pasta recipe.

Perfecting the Cooking Process

To achieve tender chicken tenders, start by seasoning the chicken first, then coat in a mixture of brown sugar and bacon bits. Bake until golden brown and crispy.

Add Your Touch

Feel free to swap the chicken for turkey or add chili flakes for extra heat. Experimenting with different herbs can also enhance your flavors!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through for that fresh crispiness.

I remember the first time I made Bacon Brown Sugar Chicken Tenders; my friends couldn’t stop raving about them. They even started planning their next visit just to indulge again!

FAQ

What can I serve with Bacon Brown Sugar Chicken Tenders?

Pair them with a fresh salad or some crispy fries for a complete meal.

Can I make these tenders ahead of time?

Yes, you can prepare them ahead and reheat for a quick meal later on.

Are there any alternatives to bacon I can use?

Turkey bacon or even smoked paprika can give a similar smoky flavor without pork.

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Bacon Brown Sugar Chicken Tenders

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• Author: Mariska Dische
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the delightful fusion of crispy chicken and sweet, sticky brown sugar with these Bacon Brown Sugar Chicken Tenders. Perfect for any occasion—from family dinners to game nights—these tenders promise an unforgettable flavor experience. Coated in a caramelized crust and infused with savory bacon, they’re bound to be a hit at your table!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 6 slices thick-cut bacon
• 1/2 cup brown sugar
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 400°F (200°C). Pat chicken breasts dry with paper towels.
2. Chop bacon into small pieces and cook in a skillet over medium heat until crispy. Reserve drippings.
3. In a bowl, mix brown sugar, garlic powder, paprika, salt, and pepper.
4. Dip each chicken breast in the reserved bacon drippings, then coat generously with the brown sugar mixture.
5. Place coated chicken on a greased baking sheet and bake for 20-25 minutes or until golden brown, flipping halfway through.
6. Allow to rest briefly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 10g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 85mg