Irresistible Marry Me Chicken Recipe to Wow Your Guests

The aroma of creamy garlic sauce wafting through the air, mingling with perfectly seared chicken, is enough to make anyone weak at the knees. Marry Me Chicken is not just a dish; it’s a culinary love letter that promises to tantalize your taste buds and warm your heart. creamy chicken corn chowder Imagine sitting down to a plate of tender chicken bathed in rich, savory sauce, ready to impress even the pickiest of eaters.

Picture this: you’re hosting a dinner party, and as you serve this delightful dish, your friends’ eyes widen in anticipation. The compliments come pouring in, and someone jokingly suggests you should marry it! That’s the magic of Marry Me Chicken – it’s the kind of recipe that creates memorable moments around the table. chicken enchilada casserole.

Last summer, I prepared Marry Me Chicken for my best friend’s birthday dinner. The look on her face when she took the first bite was priceless; she simply couldn’t believe how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many guests you’re serving.

• Fresh Garlic: Use firm cloves for maximum flavor; fresh garlic elevates any dish.

• Heavy Cream: A must for that luscious texture; it makes the sauce truly irresistible.

• Chicken Broth: Opt for low-sodium broth to control saltiness while adding depth to the sauce.

• Parmesan Cheese: Grated cheese adds richness; use freshly grated for the best flavor.

• Dried Italian Herbs: A blend of oregano and basil enhances the overall taste profile beautifully.

• Spinach: Fresh spinach adds color and nutrition; use baby spinach for tenderness.

• Olive Oil: For sautéing the chicken; choose high-quality olive oil for optimal flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by seasoning your chicken breasts with salt and pepper on both sides. This simple step sets the stage for an explosion of flavor.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

Add Garlic & Herbs: Toss in minced garlic along with dried Italian herbs into the skillet. Stir until fragrant, about 1 minute—this will awaken all those wonderful aromas.

Create Your Sauce: Pour in heavy cream and chicken broth while scraping up any browned bits from the pan. Slowly stir in grated Parmesan cheese until melted into a creamy delight.

Add Spinach & Simmer: Fold fresh spinach into your sauce mixture until wilted. Allow everything to simmer gently for about 5 minutes so flavors meld beautifully.

Plate & Serve : Serve Marry Me Chicken hot over pasta or rice with extra sauce drizzled on top! Enjoy every bite as you bask in compliments from your loved ones! Cajun chicken pasta. You might also enjoy this Irresistible Cajun Chicken Pasta recipe.

And there you have it—a delightful Marry Me Chicken recipe that will surely capture hearts (and stomachs) at any gathering! comforting chicken spaghetti.

Perfecting the Cooking Process

Sear the chicken first until golden brown, then prepare the creamy sauce while it cooks. This method ensures juicy chicken and rich flavors.

Add Your Touch

Feel free to swap out herbs or add veggies like spinach or sun-dried tomatoes for extra flavor and nutrition. Personalize this dish to fit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Memories flood back of the time I made this dish for my husband’s birthday; his delighted expression was worth every minute spent in the kitchen!

FAQ

What is Marry Me Chicken?

Marry Me Chicken is a creamy, flavorful chicken dish that’s perfect for impressing loved ones.

Can I use other meats besides chicken?

Yes, you can substitute turkey or pork, but adjust cooking times accordingly.

How can I make Marry Me Chicken spicy?

Add red pepper flakes or a dash of hot sauce to elevate the heat level!

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Marry Me Chicken

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• Author: Mariska Dische
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Marry Me Chicken combines succulent chicken breasts with a luscious creamy garlic sauce, creating a dish that’s not only delicious but also perfect for impressing guests.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• ½ cup grated Parmesan cheese
• 2 tsp dried Italian herbs (oregano and basil)
• 2 cups fresh baby spinach
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. 1. Season chicken breasts with salt and pepper.
2. 2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 6-7 minutes per side until golden brown.
3. 3. Add minced garlic and dried herbs to the skillet; cook for about 1 minute until fragrant.
4. 4. Pour in heavy cream and chicken broth, scraping the bottom of the pan to lift browned bits. Stir in Parmesan until melted.
5. 5. Fold in fresh spinach and simmer on low for about 5 minutes until wilted.
6. 6. Serve hot over pasta or rice, drizzled with extra sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 300g)
• Calories: 520
• Sugar: 3g
• Sodium: 710mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 42g
• Cholesterol: 150mg