Savory Chicken Broccoli Orzo: Comfort Food in 30 Minutes

The moment you take a whiff of bubbling Chicken Broccoli Orzo, your senses awaken with a delightful mix of savory chicken, vibrant broccoli, and creamy orzo. delicious chicken enchilada casserole Imagine a cozy evening, the aroma wafting through your home, promising a meal that warms both heart and soul. classic chicken and dumplings creamy chicken corn chowder.

I remember my first attempt at making Chicken Broccoli Orzo during a rainy day when I needed comfort food. The chaos of the kitchen turned into a symphony of sizzling chicken and earthy spices as I whisked together this dish. It’s perfect for family dinners or casual gatherings with friends; its flavors dance in harmony, leaving everyone asking for seconds. For more inspiration, check out this Cajun chicken pasta recipe recipe.

Sharing this dish with my family brought smiles all around—nothing like a hearty meal to lift spirits!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Broccoli Florets: Choose bright green florets for the best flavor and nutrition; they add a lovely crunch.

• Orzo Pasta: This rice-shaped pasta cooks quickly and absorbs flavors beautifully; it’s perfect for our creamy sauce.

• Chicken Broth: Opt for low-sodium broth; it enhances flavor without overpowering the dish.

• Heavy Cream: A splash adds richness; you can substitute with half-and-half for a lighter version.

• Garlic: Fresh cloves minced finely will infuse the dish with aromatic goodness; don’t be shy!

• Parmesan Cheese: Grated fresh cheese melts beautifully into your orzo for that cheesy goodness we all crave.

• Italian Seasoning: A mix of herbs elevates the flavors—think basil, oregano, and thyme dancing in your mouth.

• Pepper and Salt: Essential seasonings to enhance every ingredient’s natural flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop. Chop the chicken into bite-sized pieces while admiring that fresh green broccoli ready to join the party.

Sauté the Chicken: Heat some olive oil in a large skillet over medium heat. Add chicken pieces and season with salt and pepper; cook until golden brown and cooked through, about 6-8 minutes.

Add Garlic & Broccoli Florets : Toss in minced garlic alongside those vibrant broccoli florets. Sauté until garlic is fragrant and broccoli turns bright green—about 3-4 minutes.

Cook the Orzo : Stir in orzo pasta along with chicken broth. Bring everything to a gentle simmer—this step is crucial! Cook until orzo is tender and liquid is absorbed, stirring occasionally to prevent sticking. flavorful Cajun chicken pasta.

Create Creamy Sauce : Pour in heavy cream and sprinkle with grated Parmesan cheese. Stir until well combined; watch as everything transforms into creamy perfection.

Season & Serve : Taste your creation! Adjust seasoning if needed before serving hot. Garnish with extra cheese or fresh herbs if you’re feeling fancy!

Now you have created a comforting bowl of Chicken Broccoli Orzo that not only satisfies but also brings joy to every bite! Enjoy sharing this delightful dish with your loved ones around the table.

Perfecting the Cooking Process

To make Chicken Broccoli Orzo effortlessly, start by searing the chicken, then cook the orzo while preparing the sauce. This allows everything to be ready at once and ensures maximum flavor.

Add Your Touch

Feel free to swap broccoli for your favorite veggies like spinach or peas. You can also add spices like garlic powder or a dash of lemon for extra zing, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove or microwave, adding a splash of broth for moisture if needed.

Creating Chicken Broccoli Orzo always reminds me of family gatherings when my mom would whip it up in under an hour, leaving everyone smiling and satisfied.

FAQ

What can I substitute for orzo in this recipe?

You can use rice or quinoa as an alternative to orzo for a different texture.

Can I make Chicken Broccoli Orzo ahead of time?

Yes, you can prepare it ahead and store it in the fridge but add broccoli fresh before serving.

Is it possible to freeze Chicken Broccoli Orzo?

Yes, but consider freezing without the broccoli; add fresh when reheating for best results.

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Chicken Broccoli Orzo

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• Author: Mariska Dische
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Experience the comforting flavors of Chicken Broccoli Orzo, a creamy and savory dish that brings warmth to your table. This one-pot wonder features tender chicken, vibrant broccoli, and rice-shaped orzo pasta, all enveloped in a luscious sauce. Perfect for family dinners or casual gatherings, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser that will leave everyone asking for seconds.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh broccoli florets
• 1 cup orzo pasta
• 3 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Gather all ingredients and chop chicken into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat. Add chicken; season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
3. Add minced garlic and broccoli florets. Sauté until garlic is fragrant and broccoli is bright green, about 3-4 minutes.
4. Stir in orzo and chicken broth; bring to a gentle simmer. Cook until orzo is tender and liquid is absorbed, stirring occasionally.
5. Pour in heavy cream and mix in grated Parmesan cheese until well combined. Adjust seasoning if necessary before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (245g)
• Calories: 398
• Sugar: 2g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg