Irresistible Christmas Eve Cinnamon Recipe for Cozy Nights

There’s something magical about the aroma of Christmas Eve Cinnamon wafting through your home. It’s like a warm hug from an old friend, wrapping you in nostalgia and comfort. The moment those spice-laden scents swirl together, you just know that something delicious is about to happen. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing recipe.

As the holidays approach, I can’t help but think back to my childhood. Every Christmas Eve, my family would gather, laughter filling the air as we anxiously awaited Santa’s arrival. spicy pasta dish for festive dinners The star of the evening was always my mom’s cinnamon dish—sweet, spicy, and utterly irresistible. sweet and savory chicken tenders It was more than just a treat; it was a tradition that brought us all together.

I still remember how my grandma would sneak an extra bite when she thought no one was looking. To this day, every time I make this dish, I can almost hear her giggle echoing through the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cinnamon: The star of the show! Opt for Ceylon cinnamon for a sweeter flavor or traditional Cassia for a bolder kick.

• Brown Sugar: Choose light or dark depending on how rich you want the sweetness; dark brown sugar adds more depth.

• Butter: Use unsalted butter; it allows you to control the saltiness of your dish better.

• Vanilla Extract: Pure vanilla extract is key here; avoid imitation for a truly rich and aromatic flavor.

• Pecans or Walnuts: Chopped nuts give a delightful crunch; toast them lightly to enhance their nutty flavor. a unique flavor pairing.

• Pastry Dough: Store-bought puff pastry saves time without sacrificing taste; thaw according to package instructions before use.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients

Gather all your ingredients and preheat your oven to 375°F (190°C). Grease a baking sheet with nonstick spray and ensure your butter is softened for easy mixing.

Create Your Cinnamon Mixture

In a mixing bowl, combine brown sugar and cinnamon until well blended. Add melted butter and vanilla extract while stirring until you achieve a thick paste consistency.

Roll Out Your Pastry Dough

On a floured surface, roll out your pastry dough into a rectangle about ¼ inch thick. perfect main course for gatherings Don’t worry about perfection; rustic charm is part of the appeal!

Add the Filling

Spread your cinnamon mixture evenly over the dough rectangle. Sprinkle chopped pecans or walnuts generously on top for that delightful crunch that will make taste buds sing.

Roll and Slice

Starting from one end, carefully roll up the dough tightly into a log shape. Slice into 1-inch pieces and place them on the prepared baking sheet with cut sides up.

Bake to Perfection!

Bake in your preheated oven for about 20-25 minutes or until golden brown. Let cool slightly before serving—trust me; patience pays off when those flavors meld beautifully!

Enjoy these warm bites of happiness while reminiscing about cherished holiday memories!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ingredients while ensuring a smooth blend. This sequence avoids clumps and enhances flavor integration.

Add Your Touch

Feel free to swap out regular flour for whole wheat or gluten-free options. Add nuts or dried fruits to personalize this festive delight.

Storing & Reheating

Store in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 15-20 seconds before serving for that fresh-baked taste.

Christmas Eve is like a magical time warp where every moment feels both timeless and fleeting. I remember one year when my cousins and I were so eager to help with the Christmas Eve Cinnamon baking that we accidentally added twice as much sugar! It turned out deliciously sweet, leading to laughter and a new holiday tradition.

FAQ

What type of cinnamon is best for this recipe?

Use Ceylon cinnamon for a more complex flavor that elevates your dish beautifully.

Can I prepare the dough ahead of time?

Absolutely! You can refrigerate the dough overnight and bake fresh on Christmas Eve.

How do I know when it’s done baking?

Check for a golden-brown top and a toothpick inserted comes out clean; that’s your cue!

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Christmas Eve Cinnamon

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• Author: Mariska Dische
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of the holiday season with this delightful Christmas Eve Cinnamon recipe. Bursting with rich, aromatic flavors, this treat is perfect for family gatherings and festive celebrations. The sweet and spicy aroma will fill your home, creating lasting memories with every bite. Easy to prepare and visually stunning, it’s a must-have addition to your holiday dessert table.

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Ingredients

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• 1 cup Ceylon cinnamon
• 1 cup dark brown sugar
• ½ cup unsalted butter, softened
• 2 tsp pure vanilla extract
• ½ cup chopped pecans or walnuts
• 1 sheet puff pastry dough (thawed)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a bowl, mix brown sugar and cinnamon; stir in melted butter and vanilla until thick.
3. Roll out puff pastry on a floured surface into a rectangle about ¼ inch thick.
4. Spread the cinnamon mixture over the pastry and sprinkle with nuts.
5. Roll tightly into a log shape, slice into 1-inch pieces, and place cut side up on the baking sheet.
6. Bake for 20-25 minutes until golden brown; allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg