Imagine the delightful aroma wafting through your kitchen as you whip up a batch of Christmas Tree Spinach Dip Breadsticks. These golden, flaky breadsticks not only look like adorable little trees but also pack a creamy, savory spinach dip that will make your taste buds dance with joy. wow your guests with chicken perfect pairing with breadsticks Perfect for holiday gatherings or cozy nights in, this recipe combines whimsy and flavor in every bite. spicy cajun chicken pasta comforting butter chicken.
Every time I prepare these festive breadsticks, I’m reminded of my family’s annual holiday get-togethers. Friends and family gather around the table, laughter fills the air, and everyone’s eyes light up when they see these charming tree-shaped treats. The anticipation builds as we tear into them, revealing the gooey spinach dip inside—it’s truly the highlight of our festivities! For more inspiration, check out this Thanksgiving cranberry stuffing balls recipe.
Why You'll Love This Recipe
- These Christmas Tree Spinach Dip Breadsticks are fun to make and even more enjoyable to eat
- You can customize the filling with your favorite cheeses and herbs
- Their whimsical shape adds a festive touch to any gathering
- Perfect for sharing or as a delicious appetizer that everyone will love
I still remember the first time I made these breadsticks; they were a hit among my friends and family during our holiday party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: Store-bought or homemade, pizza dough provides a sturdy base for your festive breadsticks.
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Fresh Spinach: Use vibrant green spinach for a fresh flavor; frozen spinach works too—just squeeze out excess water.
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Cream Cheese: This adds a creamy texture to your dip; opt for full-fat for the best richness. For more inspiration, check out this creamy Thanksgiving mashed potatoes recipe.
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Shredded Cheese: Mozzarella or cheddar gives it that melty goodness; feel free to mix varieties for extra flavor.
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Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without overwhelming it; fresh garlic can be used too.
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Olive Oil: Brushing on olive oil before baking gives your breadsticks a beautiful golden finish.
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Parmesan Cheese: Grated Parmesan on top adds an irresistible salty crunch; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by preheating your oven to 375°F (190°C). Roll out your pizza dough on a lightly floured surface until it’s about 1/4-inch thick.
Create the Spinach Filling: In a large bowl, mix together fresh spinach, cream cheese, shredded cheese, and garlic powder until well combined. This mixture should be creamy yet still have bits of spinach visible.
Shape Your Breadsticks: Cut the dough into triangles (like little Christmas trees) using a pizza cutter or knife. Place a spoonful of the spinach filling on each triangle’s wider end before rolling them up tightly toward the point.
Add Some Flair!: Gently pinch the tops of each rolled breadstick to form tree tips and place them on a baking sheet lined with parchment paper. Brush them with olive oil and sprinkle grated Parmesan cheese over each one.
Bake to Perfection: Bake in your preheated oven for about 20-25 minutes or until golden brown and crispy. The aroma will fill your home with holiday cheer!
Serve Warm and Enjoy!: Once baked, let them cool slightly before serving. Pair these delightful breadsticks with extra spinach dip on the side for double dipping bliss!
Enjoy this festive snack while surrounded by loved ones and create memories that warm your heart as much as these delicious treats warm your belly!
You Must Know
- This Christmas Tree Spinach Dip Breadsticks Recipe combines festive flair with delicious flavors, making it the perfect appetizer for holiday gatherings
- The aroma of warm bread combined with creamy spinach dip will make your house smell like a winter wonderland
- Serve these festive treats, and watch them disappear!
Perfecting the Cooking Process
Start by preparing the spinach dip while the dough rises. This ensures everything is fresh and hot when served.
Add Your Touch
Feel free to swap spinach for kale or add spices like garlic powder for extra flavor.
Storing & Reheating
Store leftover breadsticks in an airtight container. Reheat in the oven at 350°F for about 5 minutes.
Chef's Helpful Tips
- For best results, let your dough rise in a warm spot to ensure fluffy breadsticks
- Keep an eye on your spinach dip so it doesn’t overcook; a creamy texture is key
- Lastly, don’t skimp on cheese—it’s what brings all the flavors together!
Sharing this recipe brings back memories of hosting friends during holiday seasons, where laughter and delicious food filled the air.
FAQ
Can I use frozen spinach for this recipe?
Yes, just thaw and drain it well before using.
How long can I store leftover breadsticks?
You can store them in the fridge for up to three days.
Can I prepare the spinach dip ahead of time?
Absolutely! Make it a day ahead and refrigerate until ready to bake.
Christmas Tree Spinach Dip Breadsticks
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Delight in the festive charm of Christmas Tree Spinach Dip Breadsticks! These whimsical, tree-shaped breadsticks are filled with a creamy spinach dip that will make your holiday gatherings memorable. Easy to prepare and even easier to enjoy, they are the perfect appetizer for cozy nights or lively celebrations. Watch as these golden treats vanish from your table, leaving behind smiles and happy memories.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp olive oil (for brushing)
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about 1/4-inch thickness.
- In a bowl, combine chopped spinach, cream cheese, mozzarella, and garlic powder until well mixed.
- Cut the dough into triangles resembling trees. Place a spoonful of filling at the wider end and roll towards the point.
- Pinch the tops to form tree tips and arrange on a parchment-lined baking sheet.
- Brush with olive oil and sprinkle Parmesan on top.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (35g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
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