Description
Cabbage Soup with Ground Beef is a hearty and comforting dish that combines tender cabbage, savory ground beef, and vibrant vegetables in a rich broth. Perfect for chilly evenings, this soup not only warms the soul but is also easy to prepare, making it an ideal choice for family dinners or meal prep. With its robust flavor profile and customizable ingredients, it’s a recipe everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head of green cabbage, chopped
- 2 medium carrots, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 15 oz tomato sauce
- 4 cups beef broth
- 1 tsp salt (to taste)
- 1/2 tsp pepper (to taste)
- 1 tbsp Italian seasoning
Instructions
- Prep your ingredients by washing and chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, add a drizzle of oil and sauté onions and garlic until golden brown.
- Add the ground beef to the pot, breaking it apart as it cooks until browned.
- Stir in chopped cabbage, carrots, tomato sauce, and beef broth until well combined.
- Season with salt, pepper, and Italian seasoning. Adjust seasoning to taste.
- Reduce heat and let the soup simmer for about 30 minutes until flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg