Cozy Crockpot Chicken and Rice Soup Recipe for Chilly Evenings

Imagine walking into your kitchen on a chilly evening, the enticing aroma of savory chicken and rice soup wafting through the air. With each comforting spoonful, you can feel the warmth spreading through your entire being. BBQ chicken and sweet potato bowls This is the magic of Crockpot Chicken and Rice Soup, a dish that wraps you in a cozy culinary hug. honey sriracha ground chicken comforting cabbage soup.

Now, envision those moments when family or friends gather around the table, laughter filling the room as they savor each bite. This delightful recipe doesn’t just satisfy hunger; it creates memories, turning an ordinary meal into an extraordinary experience. Whether it’s a busy weekday or a lazy Sunday afternoon, this soup is perfect for any occasion.

I remember the first time I made this soup; my kids clamored for seconds, their faces lighting up with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on how many people you’re feeding.

• Long-Grain White Rice: This type of rice cooks perfectly in the crockpot without getting mushy.

• Carrots: Fresh carrots add sweetness and color; choose firm ones for the best flavor.

• Celery: Celery adds crunch and depth; make sure to chop it finely for even cooking.

• Onion: A diced onion brings aromatic sweetness that enhances overall flavor; don’t skip this step!

• Garlic: Fresh garlic cloves infuse the dish with rich flavor; use more if you’re feeling adventurous.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing taste.

• Dried Thyme: A classic herb that elevates chicken dishes; its earthy notes work beautifully here.

• Dried Parsley: This herb adds a fresh finish; sprinkle some on top before serving for visual appeal.

• Salt and Pepper: Essential seasonings that bring all flavors together; adjust according to taste preferences.

• Optional Vegetables (Peas or Corn): Feel free to toss in any veggies you love—there’s no wrong way to soup!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Ingredients: Start by dicing your chicken breasts into bite-sized pieces. Chop your carrots, celery, and onion into uniform pieces so they cook evenly.

Add Everything to the Crockpot: Place the chopped chicken, rice, vegetables, garlic, thyme, parsley, salt, and pepper in your crockpot. Pour in the chicken broth until everything is submerged.

Set It and Forget It: Cover your crockpot with its lid and set it on low for 6-8 hours or high for 3-4 hours. Go binge-watch your favorite show!

Stir It Up: Once cooked through and fragrant, give everything a good stir to combine. The rice should be tender and soak up all those incredible flavors.

Taste Test Time: Before serving, taste for seasoning adjustments—add salt or pepper as needed. If it’s too thick for your liking, stir in some extra broth.

Serve It Hot: Ladle generous portions into bowls while it’s still steaming hot. Consider garnishing with fresh parsley for that extra pop!

With each step infused with warmth and humor, making Crockpot Chicken and Rice Soup becomes a delightful adventure rather than just another chore in the kitchen! one pan BBQ sausage rice.

Perfecting the Cooking Process

Start by briefly sautéing onions and garlic for deeper flavor. Add chicken, rice, and broth to the crockpot and let it work its magic for about 6-8 hours on low.

Add Your Touch

Feel free to swap white rice for brown or add veggies like carrots or peas. Fresh herbs like thyme or parsley can also elevate the dish significantly.

Storing & Reheating

Store leftovers in airtight containers for up to five days. Reheat gently on the stove, adding a splash of broth if needed to restore creaminess.

Sharing this recipe has always brought smiles at family gatherings; my aunt once claimed it was “better than therapy.”

FAQ

Can I freeze Crockpot Chicken and Rice Soup?

For more inspiration, check out this Crockpot Butter Chicken recipe.

Yes, you can freeze it in airtight containers for up to three months.

What kind of rice should I use?

Long-grain white rice works best, but brown rice can be used too.

How do I thicken the soup?

Add a cornstarch slurry or reduce cooking time to thicken the soup.

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Crockpot Chicken and Rice Soup

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• Author: Mariska Dische
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Chicken and Rice Soup is a warm, comforting dish perfect for chilly evenings. This easy-to-make recipe combines tender chicken, hearty rice, and fresh vegetables simmered slowly in a flavorful broth. Ideal for busy weeknights or cozy weekends, this soup not only nourishes the body but also brings loved ones together around the dinner table. Enjoy it as a wholesome meal prep option that’s sure to become a family favorite!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup long-grain white rice
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 cup peas or corn (optional)

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Instructions

1. Dice chicken breasts into bite-sized pieces and chop carrots, celery, and onion.
2. In the crockpot, combine chicken, rice, vegetables, garlic, thyme, parsley, salt, and pepper.
3. Pour in chicken broth until all ingredients are submerged.
4. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
5. Stir well before serving; adjust seasoning if needed. Serve hot with fresh parsley as garnish.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 320
• Sugar: 3g
• Sodium: 710mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg