Cozy Zuppa Toscana Soup Recipe for Chilly Evenings

When the weather turns chilly and your taste buds crave something cozy, Zuppa Toscana Soup is the answer. This delightful Italian soup warms you from your head to your toes, with creamy broth, spicy sausage, and fresh kale that dance together in perfect harmony. creamy chicken dip recipe.

As you ladle this hearty soup into a bowl, the aroma of garlic and herbs fills the air, promising a flavor experience like no other. Invite friends over for a cozy dinner or enjoy it solo while binge-watching your favorite series; either way, Zuppa Toscana Soup will become your new cold-weather staple. hearty potato soup option.

A memorable night unfolded when I served Zuppa Toscana Soup to my family. Their delighted faces lit up as they tasted it, and I knew I had struck culinary gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use spicy or mild based on your preference; it adds depth to the soup.

• Kale: Fresh kale is best; it holds its texture while simmering in the soup.

• Potatoes: Russet or Yukon Gold potatoes work well, adding creaminess as they cook. sweet potato side dish.

• Heavy Cream: A splash of heavy cream creates a luxurious texture that makes the soup irresistible.

• Chicken Broth: Opt for low-sodium broth to control the salt level in your soup. For more inspiration, check out this ultimate chicken noodle soup recipe.

• Garlic: Fresh garlic cloves enhance the overall flavor profile and aroma of the dish.

• Onion: Yellow onion adds sweetness when sautéed until translucent.

• Red Pepper Flakes: Adjust according to your heat preference; they give a nice kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Base Ingredients: Start by heating a large pot over medium heat. Add sliced Italian sausage and sauté until browned and crumbled, about five minutes. The savory scent will fill your kitchen.

Add Aromatics: Toss in diced onion and minced garlic once the sausage is cooked through. Sauté until fragrant and onions turn translucent—roughly three minutes.

Incorporate Vegetables: Stir in diced potatoes and add chicken broth. Bring everything to a gentle boil before reducing heat to simmer for about 15 minutes until potatoes are tender.

Add Kale and Cream : Once potatoes are soft, mix in chopped kale and heavy cream. Let it simmer for an additional five minutes until kale wilts beautifully into the soup.

Season to Taste : Sprinkle in red pepper flakes along with salt and pepper according to your taste preferences. Give it a good stir before serving hot!

Now you’ve crafted a bowl of comforting Zuppa Toscana Soup that’s sure to impress! Enjoy every spoonful of this heartwarming dish that feels like a warm hug on a chilly day. delicious cornbread casserole.

Perfecting the Cooking Process

Start by browning the Italian sausage in a pot, then add onions and garlic until fragrant. Next, pour in chicken broth, potatoes, and seasonings for a delightful simmer.

Add Your Touch

Feel free to swap out kale for spinach or use heavy cream instead of half-and-half for extra richness. You can also sprinkle some red pepper flakes for a spicy kick!

Storing & Reheating

Store any leftover Zuppa Toscana Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain its creamy texture.

Sometimes I catch myself daydreaming about that one dinner party where everyone was raving about my Zuppa Toscana Soup—it felt like I was hosting my own little Italian trattoria right at home!

FAQ

Can I make Zuppa Toscana Soup ahead of time?

Absolutely! This soup tastes even better after a day in the fridge as flavors meld beautifully.

Is Zuppa Toscana Soup gluten-free?

Yes, if you use gluten-free sausage and stock, it can easily be made gluten-free.

What can I serve with Zuppa Toscana Soup?

A nice loaf of crusty bread or a fresh garden salad pairs perfectly with this comforting soup.

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Zuppa Toscana Soup

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• Author: Mariska Dische
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Zuppa Toscana Soup is a comforting Italian classic perfect for chilly evenings. This creamy, hearty soup combines spicy Italian sausage, fresh kale, and tender potatoes in a fragrant garlic broth that is sure to warm your soul. Whether you’re hosting friends or enjoying a quiet night in, this delightful dish will quickly become your go-to recipe for cold-weather meals.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4 cups chicken broth (low-sodium)
• 3 medium Russet potatoes, diced
• 2 cups fresh kale, chopped
• 1 cup heavy cream
• 1 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the Italian sausage until crumbled (about 5 minutes).
2. Add the diced onion and minced garlic; sauté until onions are translucent (about 3 minutes).
3. Stir in diced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer for 15 minutes until potatoes are tender.
4. Mix in chopped kale and heavy cream; simmer for an additional 5 minutes until the kale wilts.
5. Season with red pepper flakes, salt, and pepper to taste before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 70mg