Creamy Chicken Corn Chowder Recipe for Cozy Nights

There’s something magical about a bowl of chicken corn chowder that warms the heart and tickles the senses. Imagine creamy goodness, sweet corn, tender chicken, and a hint of spice swirling together to create a symphony of flavors. comforting chicken soup recipe The aroma wafts through your kitchen, beckoning everyone to gather around for a comforting meal that feels like a warm hug on a chilly day. hearty cabbage soup.

This chowder isn’t just food; it’s nostalgia in a bowl. Growing up, my family would whip up this delightful dish during rainy weekends, turning dreary days into cozy celebrations. savory BBQ chicken bowls Whether it’s an impromptu dinner party or just a Tuesday night with Netflix, chicken corn chowder is versatile enough to shine any time you need a little comfort. crispy chicken taquitos.

Sharing this dish never fails to elicit smiles and satisfied murmurs from family and friends.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd’s appetite.

• Fresh Corn: Use sweet summer corn for maximum flavor; frozen corn is also an excellent option.

• Onion: A medium onion adds depth; sauté until translucent for the best flavor.

• Garlic: Fresh garlic cloves will brighten the chowder; minced garlic makes everything better!

• Potatoes: Yukon Gold or red potatoes add creaminess without being overly starchy.

• Chicken Broth: Opt for low-sodium broth to control salt levels while keeping the flavor strong.

• Cream or Milk: For richness, use heavy cream or whole milk; consider half-and-half for balance.

• Seasonings: Ground black pepper, thyme, and paprika lend warmth and depth.

• Green Onions or Chives: Fresh herbs for garnish add color and a burst of flavor at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by dicing your onions and potatoes; set them aside. Shuck fresh corn off the cob if using; otherwise, measure out frozen corn.

Cook the Chicken: In a large pot over medium heat, add olive oil. Once hot, place the chicken breasts in and cook for about 5-7 minutes per side until golden brown. Remove them from the pot and shred after cooling slightly.

Sauté Aromatics: Add diced onions to the same pot. Sauté until translucent and fragrant—about 3-4 minutes—before adding minced garlic for an additional minute.

Add Vegetables & Broth : Stir in your diced potatoes, corn (fresh or frozen), shredded chicken, and pour in the chicken broth. Bring to a gentle boil while stirring occasionally.

Simmer & Season : Reduce heat to low once boiling. Let simmer for 15-20 minutes until potatoes are tender. Add cream or milk along with seasonings like thyme and paprika to enhance flavor.

Final Touch & Serve : Taste your chowder and adjust seasoning if necessary before serving hot. Garnish with chopped green onions or chives for that extra punch!

Enjoying this chicken corn chowder will surely become one of your favorite culinary memories!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced chicken. Once it’s golden, stir in corn and broth. Simmer until everything melds together beautifully, creating a rich and creamy texture.

Add Your Touch

Feel free to swap out the chicken with turkey or add your favorite veggies like bell peppers or zucchini. A sprinkle of smoked paprika can also elevate the flavor profile.

Storing & Reheating

Store any leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of milk if it thickens too much.

Sometimes I reminisce about the first time I served this chowder at a family gathering; everyone went back for seconds, and my aunt even suggested I should open a restaurant!

FAQ

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works wonderfully and is convenient for busy cooks.

How can I make this recipe healthier?

Consider using low-fat milk or substituting some cream with Greek yogurt for added protein.

Is this chowder suitable for freezing?

Yes, but creamy soups may change texture when thawed; stir well before serving.

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Chicken Corn Chowder

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• Author: Mariska Dische
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the warm, creamy goodness of chicken corn chowder—a perfect comfort food for chilly evenings. This one-pot dish combines tender chicken, sweet corn, and a medley of spices, creating a delightful symphony of flavors. Quick to prepare and easy to customize, this chowder brings nostalgia to the dinner table, making it ideal for family gatherings or cozy nights in.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh corn kernels (or frozen)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium Yukon Gold potatoes, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream or whole milk
• 1 tsp ground black pepper
• 1 tsp dried thyme
• 1 tsp paprika
• Salt to taste
• Chopped green onions or chives for garnish

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Instructions

1. Prep your ingredients: Dice onions and potatoes; shuck fresh corn if using.
2. Cook the chicken: Heat olive oil in a large pot over medium heat. Add chicken breasts and cook for 5-7 minutes per side until golden. Remove and shred once cooled.
3. Sauté aromatics: In the same pot, add onions and sauté until translucent (3-4 minutes). Stir in minced garlic for an additional minute.
4. Add vegetables & broth: Stir in potatoes, corn, shredded chicken, and chicken broth. Bring to a gentle boil while stirring occasionally.
5. Simmer & season: Reduce heat to low after boiling. Simmer for 15-20 minutes until potatoes are tender. Add cream and seasonings to taste.
6. Final touch & serve: Adjust seasoning if needed and garnish with green onions or chives before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One-pot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 70mg