Description
Experience the delightful fusion of crispy chicken, roasted baby potatoes, and fresh green beans in this comforting one-pan meal. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also visually appealing and packed with flavor. With its tantalizing aroma and vibrant colors, it’s sure to bring warmth and joy to your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss chicken breasts with olive oil, garlic powder, oregano, salt, and pepper until well-coated.
- Add halved baby potatoes to the bowl; toss again to combine.
- Spread chicken and potatoes on the baking sheet in a single layer.
- Scatter fresh green beans around the chicken and potatoes.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and everything is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 320g)
- Calories: 420
- Sugar: 7g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg