Chicken Broccoli Orzo is like a warm hug on a plate, with tender chicken, vibrant broccoli, and creamy orzo that’s so good it should probably be illegal. Picture this: you’re stirring a pot that fills your kitchen with the aroma of garlic and herbs, while colorful veggies dance around like they’re at a party. creamy chicken corn chowder This dish is perfect for those nights when you want something comforting yet impressive enough to make your friends think you’ve got your life together.
I remember the first time I made Chicken Broccoli Orzo for my family. The look on their faces when they took the first bite was priceless—like they had just discovered a hidden treasure! Whether it’s a casual weeknight dinner or a cozy gathering with friends, this dish never fails to impress. Prepare yourself for an explosion of flavors that will have everyone coming back for seconds! For more inspiration, check out this comfort food chicken recipes recipe.
Why You'll Love This Recipe
- This delightful Chicken Broccoli Orzo combines simplicity with flavor; it’s perfect for busy weeknights
- The creamy texture and bright colors make it visually appealing on any table
- Loaded with nutritious ingredients, it keeps everyone satisfied and healthy
- You can easily customize it by adding other veggies or proteins based on what you have at home
My best friend’s eyes lit up when I served this at our last dinner party—she declared it the best thing she had eaten all month!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty meal; adjust based on your crowd size.
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Fresh Broccoli: Aim for vibrant green florets; they add color and crunch to the dish.
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Orzo Pasta: This tiny pasta cooks quickly and absorbs flavors beautifully; perfect for creamy dishes.
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Garlic: Fresh cloves bring an aromatic punch; don’t skimp on this essential ingredient!
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Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
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Parmesan Cheese: Grated fresh Parmesan adds creaminess and richness; who can resist cheese?
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Olive Oil: A drizzle helps sauté the chicken and veggies while adding depth to the dish.
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Salt and Pepper: Basic but crucial seasonings that brighten all the flavors in your meal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop the broccoli into bite-sized pieces and mince the garlic finely to release its flavorful essence.
Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add seasoned chicken breasts to cook until golden brown, about 6-7 minutes per side.
Add Garlic and Broccoli: Toss in minced garlic when chicken is nearly cooked through. Add broccoli florets next, stirring until bright green and slightly tender, around 3-4 minutes.
Stir in Orzo and Broth: Pour in uncooked orzo and chicken broth. Bring to a boil then reduce heat, letting everything simmer until orzo is al dente—about 10-12 minutes.
Melt in Cheese Blissfully: Remove from heat once orzo is cooked through. Stir in grated Parmesan cheese until melted, creating a creamy texture that will have you swooning.
Season and Serve : Taste your masterpiece! Adjust seasoning with salt and pepper if needed. Serve warm with extra cheese on top because why not?
Now you’re ready to enjoy this delightful Chicken Broccoli Orzo! It’s not only delicious but also brings comfort on those chilly evenings or hectic weekdays when you need something simple yet satisfying. classic chicken and dumplings delicious chicken enchilada casserole. flavorful butter chicken.
You Must Know
- Chicken Broccoli Orzo is not just a meal; it’s a cozy hug on a plate
- The creamy texture and vibrant greens make it both comforting and visually appealing
- Plus, you’ll have dinner ready in no time, making it perfect for busy weeknights
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the orzo while steaming the broccoli for perfect timing.
Add Your Touch
Feel free to swap out broccoli for spinach or add sun-dried tomatoes to kick up the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of broth for moisture.
Chef's Helpful Tips
- This Chicken Broccoli Orzo recipe shines with fresh ingredients and simple techniques
- Prepping your veggies ahead saves time during cooking, making life easier for busy cooks
- Enjoy experimenting with flavors; this dish welcomes creativity, so let your taste buds decide!
I remember when I first served Chicken Broccoli Orzo at a family gathering; everyone went back for seconds and thirds! Their smiles made the effort worth every bit.
FAQ
Can I use frozen broccoli in Chicken Broccoli Orzo?
Yes, frozen broccoli works well and saves you prep time!
How long does it take to prepare Chicken Broccoli Orzo?
Preparation takes about 10 minutes, with cooking time around 20 minutes.
What can I substitute for orzo in this recipe?
You can use other small pasta shapes like ditalini or even quinoa as alternatives.
Chicken Broccoli Orzo
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Broccoli Orzo is a comforting, creamy dish that brings together tender chicken, vibrant broccoli, and al dente orzo pasta. This one-pot meal is perfect for busy weeknights or cozy gatherings, offering an explosion of flavors that will have everyone asking for seconds.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup uncooked orzo pasta
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the broccoli into bite-sized pieces and mincing the garlic.
- In a large skillet over medium heat, add olive oil. Once hot, cook the seasoned chicken breasts until golden brown, about 6-7 minutes per side.
- Add minced garlic and cook for another minute before tossing in broccoli florets. Sauté until bright green and slightly tender, around 3-4 minutes.
- Stir in uncooked orzo and chicken broth; bring to a boil. Reduce heat and let simmer until orzo is al dente, about 10-12 minutes.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
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