Description
Indulge in a delightful breakfast with Cookie Dough Overnight Oats that combine the nostalgic taste of raw cookie dough with the wholesome goodness of oats. This easy-to-make dish is perfect for busy mornings or as a comforting snack. Simply prepare it the night before, and wake up to a creamy, sweet treat that will energize your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (almond or oat recommended)
- ½ cup plain Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips
Instructions
- In a medium bowl, mix rolled oats and mini chocolate chips until evenly combined.
- Add milk, Greek yogurt, maple syrup, and vanilla extract; stir until well blended.
- Divide the mixture into mason jars or airtight containers.
- Seal tightly and refrigerate overnight to allow flavors to meld.
- Before serving, top with extra chocolate chips or crushed nuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 320g)
- Calories: 400
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg