Description
Shrimp Stir Fry with Noodles is a quick and vibrant dish that brings together succulent shrimp, colorful vegetables, and perfectly cooked noodles, all tossed in a savory sauce. This recipe is perfect for busy weeknights or casual gatherings, delivering a delicious and satisfying meal that pleases everyone at the table.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz rice noodles
- 1 cup bell peppers, sliced (mix of colors)
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare all ingredients: chop vegetables and rinse shrimp.
- Cook rice noodles according to package instructions; drain and set aside.
- Heat sesame oil in a skillet over medium heat. Sauté garlic and ginger until fragrant.
- Add bell peppers, broccoli, and carrots; stir-fry for about 3–4 minutes until slightly softened.
- Push vegetables to one side and add shrimp; cook until pink (3–4 minutes).
- Combine soy sauce, honey, and cornstarch mixture; pour over shrimp and veggies, stirring until everything is coated and heated through (about 2 minutes).
- Serve hot from the skillet or family-style on a serving plate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 170mg