Description
Mexican Street Corn Dip is a vibrant, creamy treat that brings the flavors of summer street food right to your table. This easy-to-make dip features charred corn, zesty lime, and a blend of spices, making it perfect for parties or cozy nights in. Serve it with tortilla chips or fresh veggies for a delightful snack that’s sure to impress your guests.
Ingredients
Scale
- 4 ears fresh corn (grilled and kernels removed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup queso fresco (crumbled)
- Juice of 2 limes (about 1/4 cup)
- 1 tsp chili powder (adjust to taste)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup green onions (chopped)
Instructions
- Preheat grill to medium-high heat. Grill corn for about 10 minutes, turning occasionally until charred.
- Allow corn to cool, then slice off kernels.
- In a mixing bowl, combine corn, mayonnaise, sour cream, lime juice, chili powder, and half the cilantro. Mix well.
- Gently fold in queso fresco and green onions.
- Taste and adjust seasoning if necessary. Serve with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 64g
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg