Hearty Cabbage Soup with Ground Beef: A Cozy Delight

Imagine a bubbling pot of Cabbage Soup with Ground Beef simmering on the stove, filling your kitchen with a warm, inviting aroma. The savory scent dances through the air, promising comfort and satisfaction with every spoonful. perfect side for soup This dish is not just a meal; it’s like a cozy hug in a bowl that whispers tales of home and family gatherings.

The first time I made this soup, my family gathered around the table, curious but skeptical. Little did they know, they were about to fall in love with this hearty blend of flavors! Perfect for chilly evenings or lazy Sunday afternoons, this Cabbage Soup with Ground Beef will have everyone clamoring for seconds—trust me, it’s that good! warm soup for chilly evenings.

One memorable evening, I served this dish at a family gathering. My picky cousin went back for thirds—it was definitely a proud chef moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for optimal flavor without excessive grease. Grass-fed beef works wonderfully too.

• Cabbage: Choose a firm green cabbage head; it adds crunch and nutrition to your soup.

• Onion: A medium onion provides sweetness; sauté until translucent to enhance its flavor.

• Garlic: Fresh garlic cloves bring an aromatic punch. Mince them finely for maximum impact.

• Carrots: Slice fresh carrots into rounds for added sweetness and color contrast in your soup.

• Celery: Chopped celery gives the soup a nice crunch and depth of flavor.

• Beef Broth: Use low-sodium broth to control salt levels while still boosting the savory taste.

• Diced Tomatoes: Canned tomatoes add acidity and richness—opt for fire-roasted if you like some extra smokiness.

• Spices: A blend of salt, pepper, paprika, and thyme elevates the overall flavor profile beautifully.

• Olive Oil: A drizzle helps sauté the vegetables perfectly while adding healthy fats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Vegetables: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and cook until they’re soft and translucent, about 5 minutes. The aroma will be irresistible!

Add Ground Beef: Stir in the ground beef and cook until browned. Break it up with a wooden spoon as it cooks to ensure even browning.

Toss in Remaining Veggies: Add chopped cabbage, carrots, celery, garlic, and diced tomatoes into the pot. Stir everything together until well combined—your kitchen should smell amazing!

Pour in Broth and Seasonings: Pour in beef broth—enough to cover all ingredients—and add spices like salt, pepper, paprika, and thyme. Bring everything to a boil.

Simmer to Perfection: Reduce heat to low once boiling. Cover partially and let simmer for 30 minutes. Check occasionally; stir gently so nothing sticks.

Savor Your Creation: Once done simmering, taste and adjust seasoning if needed before serving hot! Garnish with fresh herbs for an extra pop of color.

Enjoying each bite of this Cabbage Soup with Ground Beef will make every effort worthwhile! With its rich flavors and comforting textures, it’s bound to become one of your favorites too! easy weeknight meals.

Perfecting the Cooking Process

Start by browning the ground beef, then add onions and garlic for savory depth. Next, toss in cabbage and broth to create a robust flavor base.

Add Your Touch

Feel free to swap out beef for turkey or add beans for protein. Spice it up with chili flakes or fresh herbs for personalized flair.

Storing & Reheating

Store leftover soup in an airtight container for up to four days. Reheat on the stove over medium heat until warmed through, adding a splash of water if needed.

I remember the first time I made this Cabbage Soup with Ground Beef; my friends devoured it faster than I could serve! Their compliments were music to my ears. delicious pasta with veggies.

FAQ

Can I use frozen cabbage in this recipe?

Yes, frozen cabbage works well; just thaw it before adding to the soup.

How can I make this soup vegetarian?

Substitute ground beef with lentils or mushrooms for a hearty vegetarian option.

What spices enhance Cabbage Soup with Ground Beef?

For more inspiration, check out this taco bowl with ground beef recipe.

Adding thyme, paprika, or bay leaves elevates the soup’s flavor profile beautifully.

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Cabbage Soup with Ground Beef

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• Author: Mariska Dische
• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

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Description

Cabbage Soup with Ground Beef is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish blends savory ground beef with fresh vegetables and aromatic spices, creating a warm, satisfying meal that will have everyone coming back for seconds. Easy to prepare and full of rich flavors, this soup is not only delicious but also versatile enough to adapt to your pantry staples.

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Ingredients

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• 1 lb lean ground beef
• 1 medium green cabbage, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups low-sodium beef broth
• 1 (14.5 oz) can diced tomatoes
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes).
2. Stir in ground beef and cook until browned, breaking it apart with a wooden spoon.
3. Add chopped cabbage, carrots, celery, garlic, and diced tomatoes. Stir well.
4. Pour in beef broth to cover all ingredients and add paprika, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
6. Taste and adjust seasoning before serving hot.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 283
• Sugar: 3g
• Sodium: 540mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 19g
• Cholesterol: 70mg