Description
Cabbage Soup with Ground Beef is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish blends savory ground beef with fresh vegetables and aromatic spices, creating a warm, satisfying meal that will have everyone coming back for seconds. Easy to prepare and full of rich flavors, this soup is not only delicious but also versatile enough to adapt to your pantry staples.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green cabbage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups low-sodium beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes).
- Stir in ground beef and cook until browned, breaking it apart with a wooden spoon.
- Add chopped cabbage, carrots, celery, garlic, and diced tomatoes. Stir well.
- Pour in beef broth to cover all ingredients and add paprika, thyme, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 283
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 70mg