Description
Cookie Dough Overnight Oats are a delightful breakfast that combines the nostalgic flavors of cookie dough with the wholesome goodness of oats. Perfect for busy mornings or leisurely brunches, this easy recipe will have you waking up to a creamy, indulgent treat that feels like dessert.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips
- 2 tbsp nut butter (peanut or almond)
- ½ tsp ground cinnamon
- Pinch of sea salt
Instructions
- Gather all your ingredients on the counter for an efficient prep.
- In a mixing bowl, combine the rolled oats, cinnamon, and sea salt.
- In another bowl, whisk together milk, Greek yogurt, maple syrup, vanilla extract, and nut butter until smooth.
- Pour the wet mixture over the dry ingredients and stir until well combined.
- Gently fold in mini chocolate chips.
- Transfer the mixture into jars or bowls, cover tightly, and refrigerate overnight.
- In the morning, stir well before serving and top with extra chocolate chips or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 400
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg