Description
Air Fryer Garlic Flatbread is a delightful and versatile treat that transforms simple ingredients into a warm, pillowy delight. With its golden-brown edges and aromatic garlic flavor, this flatbread is perfect for pairing with dips, soups, or simply enjoying on its own. Easy to make and customizable, it’s sure to become a go-to recipe in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp dried yeast
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 tsp salt
- Fresh parsley (optional)
Instructions
- In a mixing bowl, combine warm water and yeast; let sit until foamy.
- Gradually mix in flour, salt, and olive oil until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place in an oiled bowl, cover, and let rise for 1 hour or until doubled.
- Punch down the dough, divide into portions, and roll into circles.
- Brush each flatbread with olive oil mixed with minced garlic.
- Preheat air fryer to 400°F (200°C) and cook flatbreads for 8-10 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: General
Nutrition
- Serving Size: 1 flatbread (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg