Description

Apple Crisp is a quintessential autumn dessert that combines sweet, tender apples with a crunchy, buttery topping. This easy recipe balances flavors perfectly, making it a crowd-pleaser at family gatherings and cozy dinners alike. Imagine the warmth of cinnamon as it fills your kitchen while this delightful treat bakes to golden perfection. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

Ingredients

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6 cups tart apples (e.g., Granny Smith), peeled, cored, and sliced
1 cup brown sugar
1 cup rolled oats (old-fashioned)
1 cup all-purpose flour (or whole wheat)
1 tsp ground cinnamon
½ cup unsalted butter, cold and diced

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Instructions

Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
Toss the sliced apples with ½ cup of brown sugar and cinnamon in a bowl.
In another bowl, mix oats, flour, remaining brown sugar, and cold butter until crumbly.
Spread the apple mixture evenly in the baking dish. Top with the oat mixture.
Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (130g)
Calories: 210
Sugar: 18g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg