Description
Cane’s Sauce is a creamy, tangy delight that transforms any meal into a flavor-packed experience. Perfect for dipping chicken tenders, fries, or veggies, this easy-to-make sauce is a crowd-pleaser that brings back fond memories of family gatherings and game nights. With just a handful of pantry staples, you can whip up this irresistible sauce in minutes. Get ready to elevate your meals and impress your guests with this deliciously versatile dip!
Ingredients
Scale
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1/4 tsp black pepper (adjust to taste)
- 1 tsp Worcestershire sauce
Instructions
- In a medium bowl, mix together the ketchup and mayonnaise until smooth.
- Add garlic powder and black pepper; stir well to combine.
- Drizzle in Worcestershire sauce and mix thoroughly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with chicken tenders, fries, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 7g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg