Description

Creamy, cheesy, and utterly irresistible, this Chicken Dip is the ultimate crowd-pleaser for any occasion. Combining tender shredded chicken with rich cream cheese and zesty spices, this dip bakes to golden perfection and is perfect for game nights, movie marathons, or spontaneous gatherings. Serve it alongside tortilla chips or fresh veggies for a delightful appetizer that will have everyone coming back for more!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz cream cheese (full-fat)
1 cup shredded sharp cheddar cheese
2 tbsp hot sauce (adjust to taste)
1 packet ranch dressing mix (about 1 oz)
2 green onions (chopped)

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Instructions

Preheat oven to 375°F (190°C). Boil the chicken breasts in water until cooked through, about 15-20 minutes. Shred the chicken once cool.
In a large mixing bowl, combine shredded chicken with cream cheese and cheddar cheese. Stir in hot sauce and ranch dressing mix until well blended.
Gently fold in chopped green onions.
Transfer mixture to a baking dish and smooth out evenly. Bake for 20-25 minutes until bubbly and golden brown on top.
Remove from oven and let cool slightly before serving with tortilla chips or fresh veggies.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: About ½ cup (120g)
Calories: 280
Sugar: 2g
Sodium: 680mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 23g
Cholesterol: 70mg