Description
This Cheesy Chicken Dip is the ultimate crowd-pleaser, perfect for game nights or cozy get-togethers. Bursting with creamy goodness and topped with a golden crust, this dip combines tender chicken, rich cream cheese, and zesty cheddar for an unforgettable flavor experience. Serve it warm with your favorite dippers and watch it disappear in minutes!
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (cooked)
- 8 oz full-fat cream cheese
- 1 cup sharp shredded cheddar cheese
- 1/4 cup hot sauce (adjust to taste)
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 2 green onions (chopped, for garnish)
- Tortilla chips or fresh veggies (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and lightly coat a baking dish with nonstick spray.
- In a saucepan over medium heat, cook the chicken until no longer pink, about 15 minutes. Shred the chicken once cooled.
- In a large bowl, mix together the cream cheese, shredded cheddar cheese, sour cream, hot sauce, ranch dressing mix, and shredded chicken until well combined.
- Transfer the mixture to the prepared baking dish and bake for about 25 minutes or until golden brown on top.
- Remove from the oven and sprinkle with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg