The Christmas Cranberry Poke Cake is like a holiday hug in dessert form. Imagine a fluffy vanilla cake, soaking up sweet and tangy cranberry sauce, topped with a cloud of whipped cream that beckons you from the dessert table. The aroma wafts through the house, mixing with the scent of freshly cut pine and baking cookies. Each bite is a delightful explosion of flavors and textures that brings back warm memories of festive gatherings. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.
I remember the first time I made this cake for my family’s holiday celebration. Everyone gathered around, eager to dig in, and their faces lit up like Christmas lights when they tasted it. It became an instant hit, creating laughter and joy that echoed through our home. This cake is the perfect addition to any holiday feast or cozy winter evening with friends, promising smiles all around.
Why You'll Love This Recipe
- This Christmas Cranberry Poke Cake Recipe is effortlessly simple, making it perfect for holiday gatherings
- The vibrant colors make it a stunning centerpiece on any dessert table
- Enjoy its unique flavor profile that balances sweetness and tartness beautifully
- Plus, it’s versatile enough to be enjoyed year-round, not just during the holidays
It was a joyous occasion when my cousin took a big bite and exclaimed, “This tastes like Christmas in my mouth!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Vanilla Cake Mix: A box mix simplifies preparation while delivering that fluffy texture everyone loves; choose your favorite brand.
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Cranberry Sauce: Use homemade or canned; both options add that delightful tartness that makes this cake pop.
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Eggs: Fresh large eggs are essential for binding the ingredients and adding richness to your cake.
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Water: The liquid component helps create a moist cake; use room temperature water for best results.
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Whipped Cream Topping: Use store-bought or homemade whipped cream; it adds a creamy finish that’s irresistible. For more inspiration, check out this Creamy Thanksgiving Mashed Potatoes recipe.
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Fresh Cranberries (for garnish): These little gems not only look stunning but also add an extra burst of tartness on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). perfect main dish for gatherings Grease a 9×13 inch baking dish with nonstick spray to ensure easy removal. easy and flavorful chicken dish.
Mix the Batter: In a large mixing bowl, combine the vanilla cake mix, water, and eggs. Whisk until smooth and creamy—no lumps allowed!
Bake Your Cake: Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown. It should bounce back when lightly pressed!
Create Poke Holes: Once baked, remove from oven and let cool slightly. Use a fork to poke holes all over the surface of your cake—this step is critical for flavor absorption.
Add Cranberry Sauce: Pour the cranberry sauce evenly over the poked cake. Allow it to soak in for at least 30 minutes—patience pays off here!
Top with Whipped Cream: Spread whipped cream over the cooled cake generously; feel free to channel your inner Picasso for artistic flair! Garnish with fresh cranberries if desired.
Now you have created this delightful Christmas Cranberry Poke Cake! Serve it at your next gathering and watch it disappear faster than you can say “Ho Ho Ho!” Enjoy every bite as you spread joy through food this season. comfort food pairing.
You Must Know
- This Christmas Cranberry Poke Cake captures holiday cheer in every bite
- The tartness of cranberries pairs perfectly with the sweetness of cake, making it a festive showstopper
- A delightful aroma fills your kitchen as it bakes, ensuring everyone will gather around for a taste
Perfecting the Cooking Process
Start by baking your cake according to the package instructions and let it cool before poking holes. This sequence ensures even flavor distribution when you pour in the cranberry sauce.
Add Your Touch
Consider adding orange zest or a splash of vanilla to the cake mix for an extra layer of flavor. unique flavor combination You can also swap cranberries with other fruits like raspberries for a unique twist.
Storing & Reheating
Store leftover poke cake in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 10-15 seconds for a warm treat.
Chef's Helpful Tips
- To avoid over-mixing, stir just until combined; this keeps your cake fluffy and light
- Use room temperature ingredients for better mixing consistency and texture
- Don’t skip letting the cake cool before poking holes; this step is crucial for soaking up that delicious cranberry goodness!
I once made this Christmas Cranberry Poke Cake for a family gathering, and my Aunt Linda declared it “the best thing since sliced bread.” I knew I had hit the holiday jackpot!
FAQ
Can I use frozen cranberries in this recipe?
Yes, but thaw and drain them first to avoid excess moisture.
How long does the cake last after serving?
The cake stays fresh in the fridge for up to five days if stored properly.
Can I make this poke cake ahead of time?
Absolutely! It tastes even better after sitting overnight, allowing flavors to meld beautifully.
Christmas Cranberry Poke Cake
- Total Time: 45 minutes
- Yield: Serves 12 1x
Description
Indulge in the festive delight of our Christmas Cranberry Poke Cake! This fluffy vanilla cake, drenched in tart cranberry sauce and topped with luscious whipped cream, is a must-have at any holiday gathering. Each bite offers a burst of sweet and tangy flavors, evoking the warmth of cherished family memories. Perfect for celebrations or cozy evenings, this cake is as beautiful as it is delicious.
Ingredients
- 1 box vanilla cake mix
- 1 cup water
- 3 large eggs
- 1 cup cranberry sauce (homemade or canned)
- 2 cups whipped cream (store-bought or homemade)
- Fresh cranberries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the vanilla cake mix, water, and eggs. Whisk until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown.
- Let the cake cool slightly, then poke holes all over the surface using a fork.
- Pour cranberry sauce evenly over the holes and let soak for at least 30 minutes.
- Spread whipped cream on top and garnish with fresh cranberries before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
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