Description
Indulge in the warmth of the holiday season with this delightful Christmas Eve Cinnamon recipe. Bursting with rich, aromatic flavors, this treat is perfect for family gatherings and festive celebrations. The sweet and spicy aroma will fill your home, creating lasting memories with every bite. Easy to prepare and visually stunning, it’s a must-have addition to your holiday dessert table.
Ingredients
Scale
- 1 cup Ceylon cinnamon
- 1 cup dark brown sugar
- ½ cup unsalted butter, softened
- 2 tsp pure vanilla extract
- ½ cup chopped pecans or walnuts
- 1 sheet puff pastry dough (thawed)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a bowl, mix brown sugar and cinnamon; stir in melted butter and vanilla until thick.
- Roll out puff pastry on a floured surface into a rectangle about ¼ inch thick.
- Spread the cinnamon mixture over the pastry and sprinkle with nuts.
- Roll tightly into a log shape, slice into 1-inch pieces, and place cut side up on the baking sheet.
- Bake for 20-25 minutes until golden brown; allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg