Description
Cornbread casserole is the ultimate comfort food, perfect for chilly nights and family gatherings. With its golden crust and fluffy interior, this dish fills your kitchen with a delightful aroma that promises warmth and satisfaction in every bite. It’s easy to prepare and versatile enough to serve as either a side or main dish, making it a must-have recipe for any occasion.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup whole milk
- 2 large eggs
- 1 cup corn kernels (fresh or canned)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped jalapeños (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until combined.
- In another bowl, whisk milk and eggs until frothy; slowly mix into dry ingredients.
- Fold in corn kernels, cheddar cheese, and jalapeños if using.
- Pour batter into the prepared dish and smooth the top.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg