Description
Crockpot Beef Stew is the ultimate comfort food, perfect for chilly evenings. With tender beef and a medley of vibrant vegetables simmered in a rich broth, this dish fills your home with mouthwatering aromas. It’s easy to prepare and requires minimal effort, making it ideal for busy weeknights. Enjoy each comforting spoonful while cozied up with your favorite book or show.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, diced
- 2 large sweet onions, chopped
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper. In a skillet over medium-high heat, sear the beef chunks until browned on all sides.
- Add chopped onions to the skillet and cook until translucent.
- Transfer the beef and onions to a crockpot. Add carrots, potatoes, garlic, thyme, bay leaves, and pour in beef broth until covered.
- Cover and cook on low for 8 hours or high for 4 hours.
- Taste and adjust seasoning before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 364
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg