Irresistible Crockpot Butter Chicken Recipe – Easy Delight

The aroma of Crockpot Butter Chicken wafts through your kitchen, a rich blend of spices and creamy sauce that makes your mouth water. This dish isn’t just food; it’s an experience that wraps you in warmth and comfort, perfect for those cozy nights in or when you’re hosting friends who will be begging for the recipe. cozy chicken and rice soup BBQ chicken and sweet potatoes.

I remember the first time I made this dish; my friends gathered around, their eyes wide with anticipation as the tantalizing smells filled the air. And when they took that first bite? Let’s just say there were no leftovers. savory garlic butter beef bites It’s those moments—filled with laughter and satisfied bellies—that make this Crockpot Butter Chicken a must-try for every home cook.

I remember making this dish for my family during a chilly winter evening, and their delighted reactions warmed my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Butter: Use unsalted butter for better control over seasoning.

• Onion: A medium onion adds sweetness; chop finely for even cooking.

• Garlic: Fresh minced garlic enhances flavor; don’t skimp on this one!

• Ginger: Fresh ginger offers a warm spice that elevates the dish.

• Canned Tomatoes: Use crushed tomatoes for a rich base; they add depth to the sauce.

• Coconut Milk: Full-fat coconut milk gives that creamy texture we love; it’s non-negotiable!

• Curry Powder: Choose your favorite curry blend to set the flavor tone.

• Salt and Pepper: Essential seasonings to enhance all other flavors.

• Cilantro (optional): Fresh cilantro brightens up the dish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop onions and mince garlic and ginger to get everything ready. This prep work saves time later!

Brown the Chicken: In a skillet over medium heat, melt some butter. Add chicken pieces until lightly browned on each side. This step adds flavor!

Add Aromatics: Toss in chopped onions, garlic, and ginger into the skillet. Sauté until onions are translucent and fragrant—about five minutes should do.

Mix in Spices: Sprinkle your curry powder over the chicken mixture in the skillet and stir well until everything is coated. Feel free to add extra spices if you’re feeling adventurous! For more inspiration, check out this Thai Red Curry Chicken recipe.

Add Tomatoes and Coconut Milk: Pour in crushed tomatoes and coconut milk, stirring until combined. The vibrant colors should make you smile as they swirl together!

Crockpot Time: Transfer everything from the skillet into your crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours—this is where magic happens!

Enjoying homemade Crockpot Butter Chicken not only fills your belly but also warms your heart! Each bite bursts with flavor while being incredibly simple to prepare. delicious homemade chicken taquitos.

Perfecting the Cooking Process

Start by browning the chicken in a skillet for extra flavor, then add everything to the crockpot. This sequence enhances the taste and ensures everything cooks evenly.

Add Your Touch

Feel free to swap coconut milk for heavy cream or add vegetables like spinach for nutrition. Personalizing the recipe can lead to delightful new flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave to maintain that creamy goodness.

I remember the first time I made crockpot butter chicken; my friends couldn’t stop raving about it, and I felt like a culinary genius! For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

FAQ

Can I use frozen chicken for crockpot butter chicken?

Yes, but thawing it first is recommended for even cooking.

What should I serve with crockpot butter chicken?

Serve over rice or with naan bread for an authentic experience.

How spicy is this butter chicken recipe?

The spice level can be adjusted based on your taste preferences; it’s usually mild to medium.

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Crockpot Butter Chicken

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• Author: Mariska Dische
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Crockpot Butter Chicken is a comforting, flavorful dish that brings warmth to any gathering. With tender chicken simmered in a rich, creamy sauce infused with aromatic spices, this recipe is perfect for busy weeknights or cozy family dinners. Simply set your crockpot, let the ingredients meld together, and enjoy an irresistible meal that will have everyone asking for seconds!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 4 tbsp unsalted butter
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 28 oz canned crushed tomatoes
• 1 cup full-fat coconut milk
• 2 tbsp curry powder
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

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Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic and ginger.
2. In a skillet over medium heat, melt the butter and brown the chicken on both sides.
3. Add onions, garlic, and ginger to the skillet; sauté until onions are translucent.
4. Sprinkle curry powder over the chicken mixture; stir to coat.
5. Pour in crushed tomatoes and coconut milk; mix well.
6. Transfer everything to the crockpot; cover and cook on low for 6-8 hours or high for 3-4 hours.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low)
• Category: Main
• Method: Slow Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 395
• Sugar: 6g
• Sodium: 590mg
• Fat: 27g
• Saturated Fat: 19g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 116mg