Irresistible Crockpot Cheeseburger Soup Recipe to Savor

There is something magical about the aroma of Crockpot Cheeseburger Soup wafting through your home. Picture this: a thick, creamy soup, rich with the savory flavors of beef and melted cheese, all simmered together to create a warm hug in a bowl. sizzling taco bowl recipe quick beef ramen stir fry The best part? It requires minimal effort on your part, making it perfect for busy weeknights or lazy weekends. ultimate taco bowl

Whenever I whip up this delightful dish, I’m transported back to childhood memories of cozy family dinners where laughter and delicious food filled the air. This comforting soup is ideal for those chilly evenings when you want something hearty yet simple. Get ready to dive into a bowl of cheesy deliciousness that will make your taste buds dance!

I remember the first time I made this soup; my friends couldn’t stop raving about it! Their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option while still keeping that juicy flavor intact.

• Onion: A medium onion adds sweetness and depth; sauté until translucent for maximum flavor.

• Garlic: Fresh minced garlic enhances the aroma; opt for fresh cloves instead of pre-minced.

• Carrots: Thinly sliced carrots provide sweetness and color; you can substitute with frozen if short on time.

• Potatoes: Diced potatoes give heartiness; use waxy types like Yukon Gold for best texture.

• Chicken Broth: Opt for low-sodium chicken broth to control salt levels without compromising flavor.

• Heavy Cream: For that rich creaminess that makes every bite comforting; feel free to use half-and-half if desired.

• Cheddar Cheese: Shredded sharp cheddar gives that classic cheeseburger taste; don’t skimp on this one!

• Dijon Mustard: Just a tablespoon adds a zing that’ll leave everyone guessing what makes it so good!

• Worcestershire Sauce : A splash of this sauce enhances umami flavors; don’t forget it!

• Salt and Pepper : Basic seasonings that bring everything together; adjust to taste before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready for an adventure in your kitchen! Here’s how we’ll make this comforting Crockpot Cheeseburger Soup step by step. For more inspiration, check out this Crockpot Taco Pasta recipe.

Sauté the Aromatics: Start by browning the ground beef in a skillet over medium heat until no longer pink. Drain excess fat before adding onions and garlic until fragrant.

Add Vegetables: Toss diced potatoes and sliced carrots into your crockpot. These will cook down beautifully while absorbing all those tasty flavors from earlier.

Pour in Broth: Add low-sodium chicken broth along with Worcestershire sauce and Dijon mustard into the slow cooker. Stir gently to combine everything evenly.

Add Cream and Cheese: Once cooked through (about 6-8 hours on low), stir in heavy cream and shredded cheddar cheese until melted and creamy.

Season to Perfection: Taste your soup before serving and add salt or pepper as needed. A pinch more cheese never hurt anyone either!

Enjoy every spoonful of this rich, comforting bowl of joy! Your family will be begging for seconds (and thirds!).

Crockpot Cheeseburger Soup is not just food; it’s an experience filled with warmth, laughter, and delightful flavors that linger long after the last bite. Happy cooking!

Perfecting the Cooking Process

Start by browning the ground beef and onions in a skillet to enhance flavors before adding them to the crockpot with other ingredients. cabbage soup with beef This ensures a rich, savory base for your soup.

Add Your Touch

Feel free to swap out ground beef for turkey or veggie crumbles for a lighter version. Toss in extra veggies like bell peppers for added nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove or in the microwave until warmed through, ensuring it retains its creamy texture.

The first time I made this Crockpot Cheeseburger Soup, my kids devoured it faster than I could say “cheeseburger.” Their delighted faces were priceless, and it became an instant family favorite!

FAQ

What can I substitute for ground beef in Crockpot Cheeseburger Soup?

You can use ground turkey, chicken, or even plant-based meat alternatives for a lighter option.

Can I add more vegetables to the soup?

Absolutely! Carrots, zucchini, or spinach can boost its nutritional value and add delicious flavor.

How long does this soup last in the fridge?

The soup stays fresh for up to four days when stored properly in an airtight container.

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Crockpot Cheeseburger Soup

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• Author: Mariska Dische
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Crockpot Cheeseburger Soup is a creamy, comforting dish that brings the rich flavors of a classic cheeseburger right to your table. With tender ground beef, fresh vegetables, and gooey cheddar cheese, this hearty soup simmers effortlessly in your slow cooker, making it perfect for busy weeknights or cozy family dinners. Enjoy the delightful aroma wafting through your home as you savor every spoonful of this cheesy goodness.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 medium Yukon Gold potatoes, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 cup shredded sharp cheddar cheese
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Brown the ground beef in a skillet over medium heat with diced onions and minced garlic until no longer pink; drain excess fat.
2. Transfer the beef mixture to the crockpot and add in diced potatoes, sliced carrots, chicken broth, Dijon mustard, and Worcestershire sauce. Stir gently to combine.
3. Cover and cook on low for 6-8 hours until vegetables are tender.
4. Stir in heavy cream and cheddar cheese until melted and creamy.
5. Season with salt and pepper to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg