Description
Crockpot Cheeseburger Soup is a creamy, comforting dish that brings the rich flavors of a classic cheeseburger right to your table. With tender ground beef, fresh vegetables, and gooey cheddar cheese, this hearty soup simmers effortlessly in your slow cooker, making it perfect for busy weeknights or cozy family dinners. Enjoy the delightful aroma wafting through your home as you savor every spoonful of this cheesy goodness.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat with diced onions and minced garlic until no longer pink; drain excess fat.
- Transfer the beef mixture to the crockpot and add in diced potatoes, sliced carrots, chicken broth, Dijon mustard, and Worcestershire sauce. Stir gently to combine.
- Cover and cook on low for 6-8 hours until vegetables are tender.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg