Description
Crockpot Chicken and Dumplings is the ultimate comfort food that brings warmth and joy to your dinner table. This easy-to-make dish features tender chicken simmered in a rich, creamy broth, complemented by fluffy dumplings and fresh vegetables. Perfect for busy weeknights, it’s a meal that not only satisfies hunger but also creates cherished family memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 2 cups dumpling mix (store-bought or homemade)
- 1 tsp garlic powder
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Chop carrots, celery, and onion into small pieces.
- Place chicken breasts at the bottom of the Crockpot and layer chopped vegetables on top.
- Pour in chicken broth until ingredients are submerged.
- Season with garlic powder, salt, pepper, thyme, and parsley; stir gently.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
- About 30 minutes before serving, prepare dumpling mix according to package instructions and spoon onto bubbling mixture.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg