Irresistible Crockpot Chicken Spaghetti Recipe for Comfort

Crockpot Chicken Spaghetti is the kind of dish that makes your taste buds dance like no one’s watching. Imagine tender chicken, bubbling in a savory sauce, mingling with spaghetti while the aroma wafts through your home, enticing everyone from the couch to the kitchen. comforting chicken soup recipe It’s like a warm hug after a long day—comforting and delightful in every single bite.

This recipe isn’t just about filling your belly; it’s about creating memories. Picture this: a busy weeknight, kids running around, and suddenly you whip up this dish in the crockpot. By the time dinner rolls around, everyone gathers at the table, eager to devour what smells like pure magic. You’ll have them asking for seconds—and maybe even thirds. Get ready for a flavor explosion! For more inspiration, check out this crockpot taco pasta recipe.

I remember the first time I made this for my family; their eyes lit up like fireworks on the Fourth of July when they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many hungry mouths you need to feed.

• Spaghetti: Use regular spaghetti or whole wheat for a nutritious twist; either way, it’s bound to be delicious.

• Marinara Sauce: Pick your favorite brand or homemade; this will be the flavor base of our dish.

• Cream Cheese: This adds creaminess and richness—don’t skip it unless you’re feeling adventurous!

• Onion: A medium onion diced finely will add sweetness and depth to the sauce.

• Garlic: Freshly minced garlic gives an aromatic kick; use 2-3 cloves depending on your love for garlic.

• Italian Seasoning: A teaspoon or two elevates the flavors and makes everything taste like a warm hug from Italy.

• Parmesan Cheese: Grated cheese is essential for topping off your dish before serving; it’s simply irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by dicing your onion and mincing your garlic; these two will create an aromatic base that sets the stage for deliciousness.

Sear the Chicken (Optional): If you want extra flavor, quickly sear your chicken breasts in a hot pan until golden brown on both sides before transferring them to the crockpot.

Add Everything into the Crockpot: Place your seared or raw chicken into the crockpot and pour in marinara sauce over them. Add cream cheese on top along with diced onions and minced garlic.

Season It Up: Sprinkle Italian seasoning over everything; don’t be shy! It’s what brings all those flavors together beautifully.

Set & Forget!: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and easily shredded with forks. Your house will smell amazing!

Add Spaghetti Towards The End: About 30 minutes before serving, add uncooked spaghetti directly into the crockpot with enough water to cover them completely; stir occasionally until cooked through.

Toss & Serve!: Once everything is cooked perfectly together, shred the chicken right in there! Mix well so every bite has that creamy goodness, then serve topped with parmesan cheese and perhaps more Italian seasoning if desired. creamy pimento cheese dip.

This Crockpot Chicken Spaghetti isn’t just food—it’s an experience filled with laughter, warmth, and maybe even a little chaos when family gathers around! Enjoy making it as much as you enjoy eating it! bbq chicken and sweet potato bowls.

Perfecting the Cooking Process

Start by searing the chicken for added flavor. Then layer the spaghetti and sauce in the crockpot for even cooking.

Add Your Touch

Feel free to swap out regular spaghetti for whole wheat or gluten-free options. Adding veggies like bell peppers or spinach can elevate both flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through.

The first time I made Crockpot Chicken Spaghetti, my friends declared it a miracle dish—perfectly cheesy and comforting, just like a warm hug after a long day. homemade chicken taquitos.

FAQ

Can I use frozen chicken for this recipe?

For more inspiration, check out this Cajun chicken pasta recipe recipe.

Yes, frozen chicken works, but ensure it’s fully thawed before starting to cook.

How long does it take to cook in a crockpot?

Cooking usually takes about 6-8 hours on low heat for tender chicken.

What can I substitute for spaghetti?

Zucchini noodles or cauliflower rice are fantastic low-carb alternatives to traditional spaghetti.

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Crockpot Chicken Spaghetti

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• Author: Mariska Dische
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Chicken Spaghetti is a comforting, one-pot meal that combines tender chicken, savory marinara sauce, and spaghetti for a deliciously easy dinner. Perfect for busy weeknights, this dish simmers to perfection in your slow cooker, filling your home with an irresistible aroma. Customize it with your favorite veggies or spices to make it uniquely yours!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 8 oz spaghetti (regular or whole wheat)
• 24 oz marinara sauce
• 8 oz cream cheese
• 1 medium onion, diced
• 2–3 cloves garlic, minced
• 2 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese

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Instructions

1. Dice the onion and mince the garlic.
2. Optional: Sear the chicken breasts in a hot pan until golden brown.
3. Place chicken in the crockpot and pour marinara sauce over it. Top with cream cheese, onions, garlic, and Italian seasoning.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, add uncooked spaghetti and enough water to cover them completely. Stir occasionally until cooked through.
6. Shred the chicken in the crockpot and mix well before serving topped with Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 5g
• Sodium: 780mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg