Crockpot Ravioli Casserole is a dish that wraps you in a warm, cheesy embrace. Imagine layers of tender ravioli, rich marinara sauce, and melting cheese bubbling away in your trusty crockpot, filling your kitchen with heavenly aromas that practically sing “dinner time.” This dish isn’t just food; it’s the kind of comfort that makes you feel like you’re being hugged by an Italian grandmother. BBQ chicken bowl idea comforting slow-cooked soup.
Picture this: it’s a rainy day, and you’ve just returned home after a long day at work. The thought of cooking might make you groan, but not today! You toss everything into the crockpot and let it work its magic while you kick back with your favorite show. Soon enough, dinner is served, and all your worries fade into the background with each delicious bite.
Why You'll Love This Recipe
- This Crockpot Ravioli Casserole offers an easy one-pot meal that saves time on busy nights
- The flavor profile bursts with savory goodness from the cheese and sauce
- Its visual appeal will make everyone at the table excited to dig in
- Plus, it’s versatile—you can switch up ingredients according to your taste or what you have on hand
Friends still rave about my Crockpot Ravioli Casserole from last month’s game night—it was a total crowd-pleaser! perfect game night dip.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Cheese Ravioli: Opt for good quality frozen ravioli for the best texture and flavor.
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Marinara Sauce: A jar of your favorite marinara will bring out the best flavors; homemade is even better!
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Shredded Mozzarella Cheese: Use whole milk mozzarella for creaminess; sprinkle generously for a gooey topping.
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Parmesan Cheese: Freshly grated adds depth; don’t skimp here—it makes all the difference.
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Dried Italian Herbs: A mix of basil, oregano, and thyme enhances the overall flavor profile.
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Olive Oil: A drizzle before serving enriches the dish; it adds a lovely sheen to the casserole.
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Salt and Pepper: Essential for balancing flavors; season to taste as you layer each component.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory beef bites recipe.
Let’s Make it together
Prep Your Ingredients: Gather all your ingredients and prep them so everything is ready to go. You’ll want to have your ravioli straight from the freezer so they stay firm during cooking.
Layer It Up!: Start by spreading some marinara sauce on the bottom of your crockpot. Follow with a layer of frozen ravioli—no need to thaw them first—then sprinkle mozzarella cheese over the top.
Add More Flavor : Repeat layering with more marinara sauce, ravioli, mozzarella, parmesan cheese, and a sprinkle of dried Italian herbs until all ingredients are used up. Finish with extra marinara and cheeses on top.
Crock It Up!: Cover your crockpot and set it on low heat for 4 hours or high heat for 2 hours. The kitchen will soon smell amazing as everything melds together beautifully.
Check for Doneness : About 30 minutes before serving, lift off the lid to let some steam escape—this helps thicken up any excess liquid while keeping everything gooey inside.
Serve and Enjoy!: Once done cooking, give it a gentle stir to combine layers slightly before serving hot! Drizzle olive oil for an extra touch right before you scoop out portions.
With each spoonful of this Crockpot Ravioli Casserole, you’ll be transported to pasta heaven! Enjoy every moment as this dish fills your belly with warmth and joy! For more inspiration, check out this Ravioli Casserole Recipe recipe.
You Must Know
- This delightful Crockpot Ravioli Casserole is a game-changer
- It combines comfort food with convenience, allowing you to throw ingredients together in a snap while filling your kitchen with irresistible aromas
- Perfect for busy weeknights or lazy weekends, it’s sure to impress family and friends
Perfecting the Cooking Process
Layering is key; start with sauce, then ravioli, cheese, and repeat for even cooking.
Add Your Touch
Feel free to swap ravioli flavors or add veggies like spinach for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.
Chef's Helpful Tips
- To enhance flavor, sauté onions and garlic before adding them to the slow cooker
- Use fresh herbs for a burst of freshness and aroma
- Ensure your casserole isn’t too watery by draining excess liquid from canned tomatoes
Sharing this recipe always brings back memories of family gatherings where everyone would dig in, smiles all around as they savored every cheesy bite.
FAQ
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli works perfectly; no need to thaw before adding to the crockpot.
What can I serve with Crockpot Ravioli Casserole?
A simple green salad or garlic bread pairs beautifully with this cozy dish.
How long does it take to cook in the crockpot?
Cook on low for about 6-8 hours or high for 3-4 hours until bubbly and delicious.
Crockpot Ravioli Casserole
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Ravioli Casserole is the ultimate comfort food, combining layers of cheesy goodness, tender ravioli, and rich marinara sauce. This easy one-pot meal simmers in your crockpot, filling your home with delightful aromas while you relax. Perfect for busy nights or family gatherings, this dish offers a warm embrace with every bite, making it a true crowd-pleaser.
Ingredients
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 1 tbsp olive oil (for drizzling)
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Spread a layer of marinara sauce at the bottom of the crockpot.
- Add a layer of frozen ravioli followed by mozzarella cheese.
- Repeat layering with marinara sauce, ravioli, mozzarella, Parmesan cheese, and Italian herbs until all ingredients are used.
- Top with extra marinara and cheeses.
- Cover and cook on low for 4 hours or high for 2 hours.
- Remove the lid about 30 minutes before serving to let steam escape.
- Stir gently before serving hot; drizzle olive oil for added flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
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