Description
Crockpot Ravioli Casserole is the ultimate comfort food, combining layers of cheesy goodness, tender ravioli, and rich marinara sauce. This easy one-pot meal simmers in your crockpot, filling your home with delightful aromas while you relax. Perfect for busy nights or family gatherings, this dish offers a warm embrace with every bite, making it a true crowd-pleaser.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 1 tbsp olive oil (for drizzling)
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Spread a layer of marinara sauce at the bottom of the crockpot.
- Add a layer of frozen ravioli followed by mozzarella cheese.
- Repeat layering with marinara sauce, ravioli, mozzarella, Parmesan cheese, and Italian herbs until all ingredients are used.
- Top with extra marinara and cheeses.
- Cover and cook on low for 4 hours or high for 2 hours.
- Remove the lid about 30 minutes before serving to let steam escape.
- Stir gently before serving hot; drizzle olive oil for added flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg