Garlic Butter Steak Noodles are the culinary equivalent of a warm hug on a chilly day. Imagine tender steak slices sautéed to perfection, enveloped in a rich garlic butter sauce that dances with every twirl of your fork. perfect dipping sauce for steak The aroma wafting through your kitchen will make your neighbors question why they weren’t invited over for dinner. Trust me, this dish is not just about feeding the stomach; it’s about feeding the soul.
Whether you’re celebrating a special occasion or simply want to impress your family with something extraordinary, Garlic Butter Steak Noodles deliver a flavor explosion that leaves everyone begging for seconds. Each bite combines savory steak and silky noodles, drizzled with garlic butter goodness that makes your taste buds sing. So grab your ingredients and let’s embark on this delicious adventure. For more inspiration, check out this savory chicken linguine recipe.
Why You'll Love This Recipe
- This dish is quick and easy to prepare, making weeknight dinners a breeze
- The rich flavors offer an unforgettable experience for your taste buds
- Visually stunning, it adds elegance to any dining table
- Versatile enough to be served at gatherings or cozy family dinners, it suits any occasion perfectly
My family couldn’t stop raving about these noodles the first time I made them; they practically cleaned their plates in record time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Steak: Choose a tender cut like sirloin or ribeye for maximum flavor and tenderness.
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Egg Noodles: Fresh or dried egg noodles add a delightful chewiness that complements the steak perfectly.
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Fresh Garlic: Use whole cloves rather than pre-minced for the most intense flavor and aroma.
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Unsalted Butter: I prefer unsalted butter so you can control the dish’s saltiness better.
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Soy Sauce: Low-sodium soy sauce works best to balance flavors without overpowering the dish.
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Green Onions: These add freshness and a pop of color, elevating both taste and presentation.
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Black Pepper: Freshly cracked black pepper enhances all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: First things first, gather all your ingredients and chop the garlic finely while slicing the steak into thin strips against the grain. This helps ensure tenderness.
Cook the Noodles: Bring a large pot of salted water to boil. Add egg noodles and cook according to package instructions until al dente; usually around 6-8 minutes.
Sear the Steak: In a large skillet over medium-high heat, melt half of your butter until bubbly. Add steak strips in batches; sear until browned and cooked through—about 3-4 minutes per side.
Add Garlic and Sauce: Remove steak from pan and add remaining butter along with minced garlic. Sauté until fragrant—about 30 seconds—then stir in soy sauce for depth.
Toss Everything Together: Return steak to the skillet along with drained noodles. Toss everything together until well combined and heated through—this should take about 1-2 minutes.
Garnish and Serve: Finally, serve hot garnished with chopped green onions and freshly cracked black pepper for added flavor. Enjoy every delectable bite!
Now that you have perfected this amazing Garlic Butter Steak Noodles recipe, get ready to impress friends and family alike! satisfying side dish. hearty potato soup creamy mashed potatoes.
You Must Know
- Garlic Butter Steak Noodles are not just a meal; they’re an experience
- The combination of tender steak and garlic-infused butter creates an aroma that’ll have everyone in the house flocking to the kitchen
- Each bite is a delightful dance of flavors that warms the soul
Perfecting the Cooking Process
To achieve culinary greatness, start by searing the steak first, then cook the noodles while preparing the garlic butter sauce. This sequence ensures each element is hot and delicious when served.
Add Your Touch
Feel free to swap out steak for chicken or tofu, and try adding veggies like bell peppers or snap peas for extra crunch. Spice it up with chili flakes or herbs to match your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to preserve flavor and texture.
Chef's Helpful Tips
- To ensure perfect Garlic Butter Steak Noodles, use thinly sliced steak for quick cooking, and don’t overcook your noodles; they should remain slightly firm
- Experiment with different types of garlic for varied flavors, such as roasted or black garlic, for a unique twist
Sharing this dish always brings back memories of family gatherings where laughter filled the air as we enjoyed every last noodle on our plates.
FAQ
Can I use a different type of pasta for Garlic Butter Steak Noodles?
For more inspiration, check out this cajun chicken pasta recipe.
Absolutely! Any pasta shape you love will work beautifully with this recipe.
What cut of steak is best for this recipe?
Tender cuts like ribeye or sirloin offer great flavor and tenderness when cooked quickly.
How can I make this recipe gluten-free?
Simply substitute regular noodles with gluten-free pasta made from rice or quinoa.
Garlic Butter Steak Noodles
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Noodles are the ultimate comfort food, combining tender steak and silky egg noodles in a rich, aromatic garlic butter sauce. This dish is not only quick to prepare but also visually stunning, making it perfect for any occasion—whether it’s a cozy family dinner or a special celebration. With each bite, you’ll experience a delightful harmony of flavors that warms the soul. Get ready to impress your loved ones with this delectable meal!
Ingredients
- 8 oz sirloin steak, thinly sliced
- 8 oz egg noodles
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- Freshly cracked black pepper, to taste
Instructions
- Prep Ingredients: Gather all ingredients. Mince garlic and slice steak against the grain.
- Cook Noodles: Boil salted water in a large pot, add egg noodles, and cook until al dente (6-8 minutes). Drain and set aside.
- Sear Steak: In a skillet over medium-high heat, melt 2 tbsp of butter. Add steak in batches, cooking for 3-4 minutes per side until browned. Remove from skillet.
- Make Sauce: In the same skillet, add remaining butter and minced garlic; sauté for about 30 seconds until fragrant. Stir in soy sauce.
- Combine: Return steak to the skillet along with drained noodles; toss everything together for 1-2 minutes until heated through.
- Serve: Garnish with chopped green onions and black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
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