Description
Garlic Butter Steak Noodles are the ultimate comfort food, combining tender steak and silky egg noodles in a rich, aromatic garlic butter sauce. This dish is not only quick to prepare but also visually stunning, making it perfect for any occasion—whether it’s a cozy family dinner or a special celebration. With each bite, you’ll experience a delightful harmony of flavors that warms the soul. Get ready to impress your loved ones with this delectable meal!
Ingredients
Scale
- 8 oz sirloin steak, thinly sliced
- 8 oz egg noodles
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- Freshly cracked black pepper, to taste
Instructions
- Prep Ingredients: Gather all ingredients. Mince garlic and slice steak against the grain.
- Cook Noodles: Boil salted water in a large pot, add egg noodles, and cook until al dente (6-8 minutes). Drain and set aside.
- Sear Steak: In a skillet over medium-high heat, melt 2 tbsp of butter. Add steak in batches, cooking for 3-4 minutes per side until browned. Remove from skillet.
- Make Sauce: In the same skillet, add remaining butter and minced garlic; sauté for about 30 seconds until fragrant. Stir in soy sauce.
- Combine: Return steak to the skillet along with drained noodles; toss everything together for 1-2 minutes until heated through.
- Serve: Garnish with chopped green onions and black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg