Description
Experience the warmth of homemade Greek Yogurt Banana Bread, a delightful treat that combines the natural sweetness of ripe bananas with the creamy richness of Greek yogurt. This moist, tender loaf is perfect for breakfast or a cozy dessert, making every bite feel like a warm embrace. Easy to prepare and irresistibly delicious, this recipe is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup plain full-fat Greek yogurt
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- ¼ cup melted butter or oil
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash bananas until smooth.
- Stir in Greek yogurt, eggs, melted butter (or oil), and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon (if using), and brown sugar.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour batter into a greased 9×5-inch loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing to enjoy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 15g
- Sodium: 162mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg