There’s something magical about the sweet, smoky aroma of grilled pineapple wafting through the air on a sunny afternoon. Picture this: juicy slices caramelizing on the grill, their golden edges glistening in the sunlight, and that intoxicating scent nudging you to take just one more bite before they vanish. sweet potato casserole Grilled pineapple is not just a dessert; it’s an experience that dances on your taste buds and brings sunshine to even the cloudiest of days.
I remember the first time I tossed pineapple on the grill at a summer barbecue. My friends looked at me like I had lost my mind, but as soon as that first slice hit their lips, it was a game-changer. The laughter, the joy, and those blissful faces—grilled pineapple has a way of transforming any gathering into an unforgettable feast. Whether you’re hosting a backyard bash or simply enjoying a quiet evening at home, this dish adds that perfect touch of tropical delight. For more inspiration, check out this grilled chicken recipes recipe.
Why You'll Love This Recipe
- Grilled pineapple is incredibly easy to make and requires minimal ingredients
- The flavor profile is a delightful mix of sweetness with a hint of smokiness
- Visually striking when plated, it makes for an impressive dessert or side dish
- Versatile enough for topping burgers or serving over yogurt, it fits any occasion beautifully
The reactions from my friends were priceless—everyone went back for seconds (and thirds) while I just smiled, thinking about how good grilling can be.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cornbread casserole. tasty banana bread recipe.
-
Fresh Pineapple: Choose a ripe pineapple with a sweet aroma; it should have some give when gently pressed.
-
Brown Sugar: This adds caramelization and enhances the natural sweetness of the fruit.
-
Cinnamon: A sprinkle brings warmth and depth to the flavor, making each bite irresistible.
-
Lime Juice: A splash brightens up the sweetness and balances flavors beautifully.
-
Butter (optional): Adds richness and helps achieve that lovely char on the grill.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pineapple: Start by removing the crown and base of your pineapple so it stands upright. Slice off the skin in strips to get rid of those pesky eyes. Cut into thick rings for grilling.
Create Your Flavor Mix: In a bowl, combine brown sugar and cinnamon. If you want to elevate your game, add a pinch of salt to balance all that sweetness perfectly.
Preheat Your Grill: Get your grill nice and hot—around 400°F (200°C). This will ensure those beautiful grill marks while caramelizing the sugar.
Grill Those Slices: Place your pineapple rings directly on the grill grates. Cook for about 3-4 minutes per side until you see those gorgeous grill marks and smell that delightful aroma.
Add Lime Juice (and Butter): Squeeze fresh lime juice over the grilled slices right before they come off the grill. If using butter, brush it on during grilling for extra richness.
Serve & Enjoy!: Serve warm as is or with ice cream for an extra indulgent treat! You can also chop up leftovers to toss into salads or salsas for added zing!
With every step completed, you’re left with perfectly grilled pineapple that’s sure to leave everyone craving more! Each slice bursts with flavor while delivering that satisfying crunch mingled with tender juiciness—it’s pure paradise on a plate! pair it with creamy potato soup.
You Must Know
- Grilled pineapple isn’t just a dessert; it adds a sweet twist to savory dishes too
- Its caramelized exterior and juicy interior create a flavor explosion
- Plus, it’s super easy to make and can elevate your summer BBQ into something unforgettable
Perfecting the Cooking Process
Start by preheating the grill to medium-high. Slice the pineapple into rings, brush with oil, and grill for about 3-4 minutes per side until beautifully caramelized.
Add Your Touch
Feel free to experiment with spices like cinnamon or chili powder for a kick. You can also drizzle honey or maple syrup for added sweetness before grilling.
Storing & Reheating
Store grilled pineapple in an airtight container in the fridge for up to three days. Reheat on the grill or stovetop for a few minutes to regain that fresh flavor.
Chef's Helpful Tips
- Grilling pineapple requires patience; let it caramelize without rushing for better flavor
- Avoid using overly ripe fruit as it may fall apart
- Pair with fresh mint for a refreshing contrast
There was that one summer barbecue when I experimented with grilled pineapple. My friends devoured it faster than I could say “dessert.” Now it’s become a must-have at every gathering!
FAQ
Can I use canned pineapple instead of fresh?
Canned pineapple can be used, but fresh offers better texture and flavor.
How do I know when the pineapple is done grilling?
Look for golden-brown grill marks and a tender texture to indicate doneness.
What should I serve with grilled pineapple?
Serve grilled pineapple alongside grilled meats or as a topping on desserts like ice cream.
Grilled Pineapple
- Total Time: 18 minutes
- Yield: Serves 4
Description
Grilled pineapple is a delightful tropical treat that transforms any meal into a festive occasion. This simple yet flavorful recipe features juicy, caramelized pineapple slices that are perfect as a dessert or a unique side dish. With just a few ingredients, you can elevate your summer barbecues and impress your guests with this irresistible dish bursting with sweetness and smoky goodness.
Ingredients
- 1 ripe pineapple
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 2 tbsp lime juice
- 1 tbsp butter (optional)
Instructions
- Prepare the Pineapple: Remove the crown and base of the pineapple, slice off the skin, and cut it into thick rings.
- Mix Flavors: In a bowl, combine brown sugar and cinnamon.
- Preheat Grill: Heat your grill to medium-high (around 400°F/200°C).
- Grill Slices: Place pineapple rings on the grill and cook for 3-4 minutes per side until caramelized.
- Add Lime Juice & Butter: Squeeze lime juice over grilled slices before removing from the grill. Brush with melted butter if using.
- Serve Warm: Enjoy as is or with ice cream for an indulgent dessert.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Leave a Comment